easy peach cobbler recipe
The Best easy peach cobbler recipe
I love this recipe because it’s versatile. It works just as well for a weeknight treat as it does for a potluck or family gathering. Plus, it’s a great way to use up fresh peaches when they’re in season, or even canned peaches when you’re in a pinch. The buttery, slightly crisp topping pairs perfectly with the sweet, juicy fruit, and it’s just as good served warm with a scoop of vanilla ice cream as it is straight from the pan. And while it’s definitely a dessert, it’s not overly heavy or overly sweet, so it doesn’t leave you feeling weighed down.
Another reason I keep coming back to this recipe is that it’s a little lighter than some other desserts. Peaches are packed with vitamins A and C, and they’ve got fiber too, which makes this cobbler a slightly better option than, say, a dense chocolate cake. I’ve even tweaked it over the years to use less sugar or swap in whole wheat flour for part of the all-purpose, and it still turns out great. It’s the kind of recipe that feels indulgent but doesn’t make you feel guilty afterward. If you’re looking for a dessert that’s simple, satisfying, and always a hit, this is the one to keep in your back pocket.
Easy Peach Cobbler
A simple and delicious peach cobbler that comes together in minutes. This classic dessert features juicy peaches topped with a buttery, golden crust, perfect for any occasion.
🥘Ingredients
- 4 cups sliced fresh or canned peaches (about 4-5 peaches)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C). -
2
In a mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, lemon juice, cinnamon, and salt. Stir well and pour the mixture into a greased 9×9-inch baking dish. -
3
In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt for the cobbler topping. -
4
Pour the melted butter and milk into the dry ingredients and stir until just combined (the batter will be thick). -
5
Spoon the batter over the peach mixture in the baking dish, spreading it evenly but leaving some gaps for the peaches to bubble through. -
6
Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling. -
7
Let the cobbler cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream if desired.
🔧Equipment
- Mixing bowl
- 9×9-inch baking dish
- Measuring cups and spoons
- Oven
- Spoon or spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Peach Cobbler Works
❓ Frequently Asked Questions About Peach Cobbler
1. Can I use canned or frozen peaches instead of fresh peaches for this easy peach cobbler?
Yes! You can substitute fresh peaches with canned or frozen ones. If using canned peaches, drain them well before adding. For frozen peaches, thaw and drain excess liquid to prevent a soggy cobbler. The recipe will still turn out delicious with either option.
2. Do I need to peel the peaches for this recipe?
Peeling the peaches is optional. If you prefer a smoother texture, peel them using a vegetable peeler or blanching method. However, leaving the skins on adds extra fiber and a slightly rustic texture, which many people enjoy. It’s entirely up to your preference!
3. Can I make this peach cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble the recipe as directed but hold off on baking. Cover and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15–20 minutes before popping it in the oven. You may need to add a few extra minutes to the baking time.
4. What can I use instead of self-rising flour in this recipe?
If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ½ teaspoon of salt. This substitution works perfectly for the cobbler topping.
5. How do I store leftovers, and how long will they keep?
Store leftover peach cobbler in an airtight container in the refrigerator for up to 4–5 days. To reheat, warm individual portions in the microwave for 20–30 seconds or place the cobbler in a 350°F (175°C) oven for 10–15 minutes until heated through. For longer storage, freeze portions for up to 3 months.
