recipe of old fashioned

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The Best recipe of old fashioned

I’ve been making this old fashioned beef stew for as long as I can remember, and it’s one of those recipes that just feels like home. It’s the kind of dish that warms you up from the inside out, especially on those chilly evenings when you just want something hearty and comforting. My kids ask for it all the time—even my picky eater will clean his bowl without complaint. There’s something about the tender beef, the soft carrots, and the rich, savory broth that makes it irresistible. It’s not fancy, but that’s exactly why I love it. It’s simple, reliable, and always hits the spot.

This stew is perfect for just about any occasion, whether it’s a cozy weeknight dinner or a Sunday supper with the family. It’s also great for meal prep because it tastes even better the next day. Plus, it’s packed with good stuff—lean protein from the beef, fiber from the vegetables, and a ton of vitamins. I like to serve it with a slice of crusty bread to soak up the broth, and sometimes I’ll toss in a handful of fresh herbs at the end for a little extra brightness. It’s one of those recipes that never lets you down, and I’m always happy to have it in my rotation.

Old Fashioned Cocktail

Old Fashioned Cocktail

4.8 from 1274 votes

A classic whiskey cocktail with a timeless appeal, the Old Fashioned is a simple yet sophisticated drink made with bourbon or rye whiskey, sugar, bitters, and a twist of citrus. Perfect for sipping and savoring.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1Cuisine: InternationalCalories: 150 kcal

đŸ„˜Ingredients

For the Cocktail
  • 2 oz bourbon or rye whiskey
  • 1 sugar cube (or 1 tsp granulated sugar)
  • 2 dashes Angostura bitters
  • 1 dash orange bitters (optional)
  • 1 tsp water
  • Ice (large cube preferred)
  • Orange twist or peel for garnish
  • Maraschino cherry for garnish (optional)

👹‍🍳Directions

  1. 1
    Place the sugar cube in the bottom of the rocks glass.
  2. 2
    Add the bitters (Angostura and orange, if using) and water to the glass.
  3. 3
    Muddle the sugar cube until it dissolves completely.
  4. 4
    Fill the glass with ice (preferably one large cube).
  5. 5
    Pour the whiskey over the ice.
  6. 6
    Stir gently with a bar spoon for about 20-30 seconds to chill the drink.
  7. 7
    Express the oils from the orange twist over the drink by squeezing it, then rub the peel around the rim of the glass before dropping it in (or garnish with a cherry).
  8. 8
    Serve immediately and enjoy responsibly.

🔧Equipment

  • Rocks glass (or Old Fashioned glass)
  • Muddler (or spoon)
  • Bar spoon
  • Knife (for garnish)

📊Nutrition Facts (per serving)

đŸ”„Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❀Cholesterol: 0mg🧂Sodium: 5mgđŸŒŸTotal Carbs: 3gđŸ„ŠDietary Fiber: 0g🍬Sugars: 2gđŸ„©Protein: 0g

📝Notes

Tips: For a richer flavor, use a higher-proof whiskey. If you prefer a sweeter drink, add a splash of simple syrup instead of sugar. Always use fresh ice for the best taste.

Watch Video Of How Old Fashioned Cocktail Works

This old-fashioned recipe is one I always keep in my back pocket because it’s simple, reliable, and never fails to please. Whether it’s a weeknight dinner or a holiday spread, it’s the kind of dish that brings everyone to the table and makes the meal feel special without any fuss. It’s been passed down for a reason—it works, and that’s exactly what you want when you’re feeding the people you love.

❓ Frequently Asked Questions About Old Fashioned Cocktail

1. What are the essential ingredients for a classic Old Fashioned?

The classic Old Fashioned requires just a few key ingredients: bourbon or rye whiskey (2 oz), sugar (1 sugar cube or œ tsp simple syrup), Angostura bitters (2-3 dashes), and a citrus twist (orange or lemon peel). Some variations include a splash of water or a single large ice cube to dilute slightly.

2. Should I muddle the sugar cube or use simple syrup?

Both methods work, but it depends on preference. Muddling a sugar cube with bitters and a splash of water creates a richer, more textured syrup, while simple syrup dissolves instantly for a smoother, quicker mix. Traditionalists often prefer the sugar cube for its ritualistic touch.

3. What’s the best whiskey for an Old Fashioned—bourbon or rye?

It’s subjective! Bourbon (like Buffalo Trace or Maker’s Mark) offers a sweeter, vanilla-forward profile, while rye whiskey (such as Bulleit Rye or Sazerac) delivers a spicier, drier taste. Try both to see which you prefer—rye is the original choice for a classic Old Fashioned.

4. How important is the ice in an Old Fashioned?

Ice is crucial—it chills the drink without over-diluting it. A single large ice cube (or sphere) melts slower, keeping the cocktail cold longer. Avoid small ice cubes, as they melt too quickly and water down the drink. Clear ice is ideal for aesthetics but not mandatory.

5. Can I make an Old Fashioned without bitters?

Technically yes, but it won’t be a true Old Fashioned. Bitters (like Angostura) add depth and balance to the drink’s sweetness. If you skip them, you’ll end up with a simple whiskey-and-sugar mix. For a twist, try orange or aromatic bitters, but don’t omit them entirely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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