green rice recipe

The Best green rice recipe

Easy Green Rice with Garlic Tomato Sauce

4.7 from 1505 votes

A simple, flavorful green rice dish featuring tender rice infused with herbs and topped with a bright garlic tomato sauce. Perfect for a quick weeknight meal.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

• 2 cups jasmine rice
• 1 tsp salt
• 1 cup vegetable broth
• 1 tbsp olive oil

For the Sauce

• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional)

👨‍🍳Directions

1. 1
   Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. 2
   In a pot, combine rice, vegetable broth, olive oil, and salt. Bring to a boil over medium-high heat.
3. 3
   Once boiling, reduce heat to low, cover, and simmer for 18–20 minutes until water is absorbed and rice is tender. Fluff with a fork.
4. 4
   While rice cooks, heat tomato sauce in a small pan over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in parsley and red pepper flakes.
5. 5
   Once rice is done, transfer it to a serving dish. Spoon the garlic tomato sauce evenly over the rice.
6. 6
   For garnish, lightly toast a few slices of fresh cilantro or parsley in a dry pan for 30 seconds, then sprinkle over the dish.

🔧Equipment

• Mixing bowl
• Pot with lid
• Wooden spoon
• Baking sheet (optional, for garnish)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 550mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For extra flavor, add a pinch of cumin or smoked paprika to the rice while cooking. Serve with steamed vegetables or grilled chicken.

❓ Frequently Asked Questions About Green Rice with Garlic Tomato Sauce

1. What is the best way to keep green rice from turning mushy?

Use the right rice-to-water ratio (1:2) and avoid overcooking. Cook it in a pot with a tight lid, and let it sit covered for 10 minutes after boiling. Stirring too soon can release starch, making the rice gummy.

2. Can I substitute white rice for green rice in this recipe?

Yes, but the texture and color will differ. White rice will be firmer and lighter, while green rice’s subtle earthy flavor and slight bitterness won’t be present. If you want a closer match, try using jasmine rice or basmati instead.

3. How long should I simmer the rice before adding the green ingredients?

Simmer the rice for 5–7 minutes after it reaches a boil, then remove the pot from heat and let it sit covered for 5 minutes. This ensures the grains stay separate and the broth infuses without overcooking.

4. What if I don’t have fresh green herbs (like cilantro or parsley) for garnish?

Skip the garnish if needed—green rice is delicious on its own. If you have other fresh herbs (like mint, basil, or dill), they’ll add a nice contrast. A sprinkle of black pepper or a drizzle of lime juice also brightens the dish.