nice mashed potatoes recipe
The Best nice mashed potatoes recipe
What I love most about this version is how straightforward it is—no fancy ingredients or complicated steps, just good, wholesome food. I use Yukon Gold potatoes because they’re naturally creamy and hold up well to mashing, and I keep the skins on for extra fiber and nutrients. A little butter, some warm milk, and a pinch of salt are all it takes to make them rich and flavorful without being heavy. Plus, they’re a great source of potassium and vitamin C, so I don’t feel guilty serving them often. Whether it’s a side for meatloaf or the star of a vegetarian meal, these mashed potatoes are always a hit.
Creamy Garlic Mashed Potatoes
This classic mashed potatoes recipe delivers ultra-creamy, buttery, and flavorful results with a hint of garlic. Perfect as a side dish for any meal, these mashed potatoes are rich, smooth, and irresistibly delicious.
🥘Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 6 tbsp (85g) unsalted butter, softened
- 1/2 cup (120ml) whole milk or heavy cream, warmed
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 4 cloves garlic, minced
- 2 tbsp (30ml) extra-virgin olive oil
👨🍳Directions
-
1
Place the peeled and chopped potatoes in a large pot. Cover with cold water by about 1 inch and add a generous pinch of salt. -
2
Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain well in a colander. -
3
While the potatoes cook, heat the olive oil in a medium saucepan over low heat. Add the minced garlic and sauté for 2-3 minutes, stirring often, until fragrant and lightly golden. Remove from heat and set aside. -
4
Return the drained potatoes to the pot and place over low heat for 1-2 minutes to evaporate any excess moisture. Remove from heat. -
5
Mash the potatoes using a potato masher or ricer until smooth. Add the softened butter, warmed milk or cream, Parmesan cheese, salt, and pepper. Mix well until fully combined. -
6
Stir in the sautéed garlic and olive oil mixture. Taste and adjust seasoning with more salt or pepper if needed. -
7
Transfer the mashed potatoes to a serving bowl and garnish with a pat of butter or a sprinkle of fresh herbs if desired. Serve immediately.
🔧Equipment
- Large pot
- Colander
- Potato masher or ricer
- Medium saucepan
- Mixing bowl
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Mashed Potatoes Works
❓ Frequently Asked Questions About Creamy Garlic Mashed Potatoes
1. What type of potatoes work best for mashed potatoes?
The best potatoes for mashed potatoes are starchy varieties like Russet or Yukon Gold. Russets create a fluffier texture, while Yukon Golds offer a creamier, slightly buttery flavor. Avoid waxy potatoes (like red or new potatoes) as they can make the mash gluey.
2. How do I prevent my mashed potatoes from being lumpy?
To avoid lumps, cook the potatoes until they’re fork-tender, then drain them well and return them to the pot to evaporate excess moisture. Use a potato masher or ricer for a smooth texture, and mix in warm (not cold) dairy like butter and milk to help blend everything evenly.
3. Can I make mashed potatoes ahead of time?
Yes! You can prepare mashed potatoes a day ahead. Store them in an airtight container in the fridge, then reheat gently on the stovetop with a splash of milk or broth, stirring frequently. For extra creaminess, you can also reheat them in a slow cooker or double boiler.
4. What’s the secret to extra-creamy mashed potatoes?
The key is using warm dairy (butter, milk, or cream) and mixing it in gradually. For ultra-creamy results, try adding a splash of heavy cream, sour cream, or even cream cheese. Some recipes also call for roasting the garlic or infusing the milk with herbs for extra flavor.
5. Can I make mashed potatoes without dairy?
Absolutely! For dairy-free mashed potatoes, substitute butter with olive oil or vegan butter, and use unsweetened almond milk, coconut milk, or vegetable broth instead of regular milk. You can also add roasted garlic, nutritional yeast, or a dollop of vegan sour cream for extra richness.
