steamed rice recipe in steamer
The Best steamed rice recipe in steamer
One of the best parts about steamed rice is how versatile it is. You can serve it as a side to almost any main course, or use it as a base for bowls, wraps, or even as a standalone dish with just a drizzle of soy sauce or a sprinkle of sesame seeds. It’s also a healthier option than fried rice, since it’s cooked with minimal oil and retains all its natural nutrients. Plus, because it’s steamed, it’s easy to digest and keeps you full for hours. Whether you’re feeding a family of four or just cooking for yourself, this method gives you consistent results every time—no guesswork, no mess, just great-tasting rice that’s always ready when you need it. It’s the kind of dish that feels simple, but it’s also a real crowd-pleaser, whether you’re serving it at a potluck or just making it for a quick, easy weeknight meal.
Classic Steamed Rice with Garlic Sauce
A simple, flavorful steamed rice dish that pairs perfectly with stir-fried vegetables or grilled proteins. The garlic-infused tomato sauce adds a bright, savory touch.
🥘Ingredients
- 2 cups jasmine rice
- 2 cups water
- 1 tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup chicken broth
👨🍳Directions
-
1
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch for fluffier rice. -
2
In a pot, combine the rice, water, and salt. Bring to a boil over high heat. -
3
Once boiling, reduce heat to low, cover with a tight-fitting lid, and let it simmer for 15 minutes. -
4
Remove from heat and let the rice sit, covered, for 5 minutes. Then, gently fluff with a fork before serving. -
5
While the rice steams, heat olive oil in a small pan over medium heat. Sauté the minced garlic until fragrant (about 30 seconds). Add tomato sauce and chicken broth, simmering for 5 minutes. -
6
Gently fold the steamed rice into the sauce, mixing lightly to distribute flavors evenly.
🔧Equipment
- Steamer basket
- Large pot
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Steamed Rice with Garlic Sauce Works
❓ Frequently Asked Questions About Steamed Rice with Garlic Sauce
How do I know when the rice is perfectly steamed?
Steamed rice is done when it reaches a tender, fluffy consistency and the grains are just starting to separate slightly—it should feel moist but hold its shape when gently squeezed. Avoid overcooking, as it can turn mushy. The edges should pull away from the sides of the steamer basket by about an inch.
Can I use a rice cooker instead of a steamer?
Yes, you can, but the texture may vary slightly. If using a rice cooker, rinse the rice thoroughly first and cook it on low heat until the lid is slightly steaming and the rice is tender. Check for doneness about 5–10 minutes before the cooker’s suggested time.
What if my rice isn’t fluffy after steaming?
If the rice remains clumpy or dense, it may need more time. Let it steam uncovered for an extra 2–3 minutes to absorb any remaining moisture. Alternatively, gently fold in a splash of cold water and steam for another 3–5 minutes to loosen the grains.
How should I store leftover steamed rice?
Cool quickly by placing the container in the fridge within 30 minutes, then store in an airtight container for up to 4 days. To reheat, steam or microwave with a damp paper towel to prevent drying out.
Why does my rice turn grainy or sticky?
Grainy rice often happens if it’s overcooked or not rinsed properly before steaming. Sticky rice may result from using too much water or not letting it steam long enough. Rinse the rice until the water runs clear before steaming, and ensure the steamer is hot enough to release steam evenly.
