alfredo sauce with pesto recipe

Written BySheba G Updated On
alfredo sauce with pesto recipe
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The Best alfredo sauce with pesto recipe

I’m so excited to share with you my favorite Alfredo sauce with pesto recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of rich, creamy Alfredo sauce and the vibrant, herby flavor of pesto is absolute perfection. Plus, it’s incredibly easy to make and requires just a few ingredients.

One of the things I love about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner, a special occasion dish, or even just a healthy snack option. My kids devour this stuff, and I feel good about feeding it to them because of the wholesome ingredients.

In fact, I often serve it as a healthier alternative to traditional pasta dishes. And the best part?

It’s ready in under 30 minutes! I’ve tried countless variations on this recipe over the years, but this one remains my go-to.

It’s simply the best Alfredo sauce with pesto recipe out there – trust me on that one! I’ve tweaked it to perfection to make sure it’s not only delicious but also easy to make and adaptable to your tastes.

Creamy Alfredo Sauce with Pesto Pasta

Creamy Alfredo Sauce with Pesto Pasta

4.8 from 1488 votes

A rich and velvety Alfredo sauce infused with aromatic pesto for a delicious, creamy pasta dish. This recipe combines the best of both worlds, making it a perfect choice for a comforting meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
2 cloves garlic, minced
Salt and pepper to taste

For the Pesto

2 cups fresh basil leaves
1/4 cup pine nuts
2 cloves garlic
1/4 cup grated Parmesan cheese
1/4 cup olive oil
Salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Cook the fettuccine according to package instructions until al dente.
3Reserve 1/2 cup of pasta water before draining.
4In a food processor or blender, combine basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper.
5Blend until smooth to make the pesto.
Set aside.
6In a large saucepan, melt the butter over medium heat.
7Add the minced garlic and cook for 1 minute until fragrant.
8Be careful not to burn the garlic.
9Add the heavy cream to the saucepan and bring to a simmer.
10Cook for 2-3 minutes, stirring occasionally, until the cream has thickened slightly.
11Gradually add the grated Parmesan cheese to the saucepan, stirring constantly until the cheese has melted and the sauce is smooth.
12If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
13Stir in the pesto until well combined.
14The sauce should be a vibrant green color.
15If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
16Add the cooked fettuccine to the saucepan and toss until the pasta is well coated with the Alfredo and pesto sauce.
17If needed, add more pasta water to adjust the consistency.
18Season with salt and pepper to taste.
19Serve immediately, garnished with additional grated Parmesan cheese if desired.

🔧Equipment

Mixing bowl
Saucepan
Pasta pot
Food processor or blender

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 25g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a lighter version, you can use half-and-half instead of heavy cream. Add cooked chicken or shrimp for extra protein.

Watch Video Of How Creamy Alfredo Sauce with Pesto Pasta Works

This Alfredo sauce with pesto recipe is truly one of my all-time favorites – it’s easy to make, delicious, and packed with nutrients. Whether you’re serving it as a main course or as a side dish, this recipe will never disappoint.

My family loves when I serve this up at family gatherings or holiday meals – everyone always raves about how good it tastes! One of the best things about this recipe is that it reheats beautifully, so feel free to cook up a big batch and save some for later.

❓ Frequently Asked Questions About Creamy Alfredo Sauce with Pesto Pasta

Q: What is Alfredo sauce?

Alfredo sauce is a classic Italian condiment made from butter, cream, Parmesan cheese, and garlic. It originated in Rome in the early 20th century and has since become a staple in many Italian restaurants.

Q: Can I use store-bought pesto?

Sure thing! While making your own pesto from scratch can be fun and rewarding, store-bought pesto is perfectly fine too.

Q: How do I store leftover Alfredo sauce?

You can store leftover Alfredo sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it doesn’t contain any gluten-containing ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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