rajas con queso recipe

Written BySheba G Updated On
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The Best rajas con queso recipe

I’m so excited to share with you my favorite rajas con queso recipe, a traditional Mexican dish that’s become a staple in my household. This delicious dip is made with roasted poblano peppers, onions, garlic, and cheese, all blended together to create a rich and creamy texture.

The flavors are simply amazing, with the slightly smoky taste of the peppers complemented by the sweetness of the onions and the savory goodness of the cheese. My family loves it when I make this for special occasions or even just for a quick weeknight dinner.

And the best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

I like to serve it with a variety of tortilla chips or veggies, but feel free to get creative and use whatever you like. I’ve also found that this recipe is perfect for potlucks or parties, as it’s easy to transport and can be served at room temperature.

Plus, it’s a great way to get some extra veggies into your diet – the peppers are packed with vitamins and antioxidants, making this dish a guilt-free indulgence. Over time, I’ve tweaked this recipe to make it my own, adding in some extra spices and herbs for added depth of flavor.

But don’t worry if you’re not feeling adventurous – the classic version is still absolutely delicious and sure to please even the pickiest eaters.

Rajas con Queso

4.8 from 1687 votes

Rajas con queso is a traditional Mexican dish featuring roasted poblano peppers with a creamy cheese sauce. This dish is perfect for a cozy meal with friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rajas

4 large poblano peppers
2 tbsp vegetable oil
1 medium onion, sliced
2 cloves garlic, minced

For the Queso

2 cups shredded Mexican cheese blend
1 cup heavy cream
1 cup milk
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt

For Garnish

1/4 cup chopped fresh cilantro
1/4 cup crumbled queso fresco
1 avocado, sliced

👨‍🍳Directions

1Preheat the broiler to high.
2Place poblano peppers on a baking sheet and broil, turning occasionally, until blackened on all sides.
3This should take about 10-15 minutes.
4Place the peppers in a bowl and cover with plastic wrap to steam for 10 minutes.
5This will make it easier to remove the skins.
6After steaming, carefully remove the skins, seeds, and stems from the peppers.
7Slice the peppers into thin strips and set aside.
8In a large skillet, heat the vegetable oil over medium heat.
9Add the sliced onions and cook until softened and slightly translucent, about 5 minutes.
10Add the minced garlic and cook for an additional 1 minute until fragrant.
11Add the sliced poblano peppers to the skillet and cook for another 2-3 minutes, stirring occasionally, until the peppers are heated through and slightly softened.
12Remove from heat and set aside.
13In a saucepan, combine the heavy cream, milk, cumin, chili powder, and salt.
14Stir well and bring to a simmer over medium heat.
15Once simmering, reduce the heat to low and add the shredded Mexican cheese blend.
16Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
17This should take about 5-7 minutes.
18If the sauce becomes too thick, add a little more milk to reach your desired consistency.
19In a large mixing bowl, combine the roasted pepper and onion mixture with the cheese sauce.
20Stir well until all ingredients are evenly coated.
21Taste and adjust seasoning if necessary.
22Transfer the mixture to a serving dish.
23Garnish with chopped fresh cilantro, crumbled queso fresco, and sliced avocado.
24Serve immediately while hot.
25Enjoy your delicious Rajas con Queso with warm tortillas or as a side dish alongside your favorite Mexican cuisine.

🔧Equipment

Large skillet
Baking sheet
Mixing bowl
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, leave some of the seeds and membranes in the poblano peppers. You can also add a pinch of cayenne pepper to the cheese sauce for an extra kick.

Watch Video Of How Rajas con Queso Works

This rajas con queso recipe is always a good idea for any occasion – whether you’re looking for a quick snack, a tasty appetizer for guests, or simply want to add some extra veggies into your diet. The best part?

It’s incredibly easy to make and customize to your taste preferences. And don’t worry about leftovers – this dip makes excellent meal prep material that can be reheated in no time.

For storage ideas, I recommend keeping it in an airtight container in the fridge for up to 3 days or freezing it for up to 2 months. When reheating frozen rajas con queso, thaw overnight in the fridge then reheat gently over low heat until warm and bubbly.

❓ Frequently Asked Questions About Rajas con Queso

What is rajas con queso?

Rajas con queso is a traditional Mexican dish made with roasted poblano peppers, onions, garlic, and cheese. It’s typically served as a dip or spread, but can also be used as a topping for tacos or grilled meats.

How do I roast poblanos?

To roast poblanos, place them on a baking sheet and drizzle with oil. Roast in the oven at 400°F (200°C) for about 20-25 minutes, or until the skin is blistered and charred. Remove from heat and let cool before peeling off the skin and chopping into small pieces.

Can I use other types of cheese?

While I prefer using queso fresco or Oaxaca cheese in this recipe, you can experiment with other types of cheese like cheddar or Monterey Jack if you prefer.

How do I store leftover rajas con queso?

Store leftover rajas con queso in an airtight container in the fridge for up to 3 days. Reheat gently over low heat until warm and bubbly.

Can I make rajas con queso ahead of time?

Yes, you can make rajas con queso ahead of time by preparing all the ingredients except for the cheese. Assemble all the ingredients except for the cheese just before serving.

What are some variations on this recipe?

Some ideas include adding diced chorizo or bacon for added smokiness, using different types of peppers like jalapeños or Anaheim peppers for varying levels of heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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