alfredo shrimp pasta recipe

Written BySheba G Updated On
alfredo shrimp pasta recipe
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The Best alfredo shrimp pasta recipe

I’m so excited to share this alfredo shrimp pasta recipe with you all. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time. The rich and creamy sauce, paired with succulent shrimp and perfectly cooked pasta, is a match made in heaven.

As an Italian-American, I’ve grown up with this classic dish, and it’s a big part of my family’s culinary heritage. My kids love helping me in the kitchen to prepare this recipe, and they’re always eager to dig in when it’s ready. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or special occasion alike. When I think back on my childhood, I remember my mom making this exact same recipe for family gatherings and holidays. It was always a hit, and I’m so glad I can continue that tradition with my own family today.

The combination of flavors and textures in this dish is truly something special – the way the fettuccine noodles twirl around your fork, coated in that velvety sauce… it’s just magic. And let’s not forget about the health benefits of using shrimp as a protein source – it’s leaner than beef or pork and packed with essential nutrients like omega-3s and selenium.

Plus, this recipe is adaptable to any dietary needs or preferences you may have – simply swap out the shrimp for chicken or tofu for a vegetarian option. With its ease of preparation, versatility, and mouthwatering taste, I know you’ll love this alfredo shrimp pasta recipe just as much as we do.

Creamy Alfredo Shrimp Pasta

Creamy Alfredo Shrimp Pasta

4.8 from 1965 votes

A rich and creamy Alfredo sauce combined with tender shrimp and pasta for a comforting and indulgent meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
1 tsp salt

For the Alfredo Sauce

1 cup unsalted butter
2 cloves garlic, minced
2 cups heavy cream
1 1/2 cups grated Parmesan cheese
1/2 tsp black pepper

For the Shrimp

1 lb shrimp, peeled and deveined
1 tsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Cook the fettuccine pasta according to package instructions until al dente.
3Reserve 1 cup of pasta water before draining.
4In a large skillet, melt the butter over medium heat.
5Add the minced garlic and sauté for 1 minute until fragrant and lightly golden.
6Pour in the heavy cream and bring to a simmer.
7Reduce the heat to medium-low and let it cook for 5 minutes, stirring occasionally until the sauce begins to thicken.
8Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce is smooth.
9Season with black pepper and set aside.
10In a separate skillet, heat the olive oil over medium-high heat.
11Add the shrimp, paprika, and garlic powder.
12Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
13Remove from heat and set aside.
14Add the cooked pasta and shrimp to the Alfredo sauce.
15Toss gently to combine, adding some of the reserved pasta water if needed to achieve your desired consistency.
16Serve the Alfredo shrimp pasta immediately, garnished with additional grated Parmesan cheese and chopped parsley if desired.

🔧Equipment

Large pot
Mixing bowl
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Adjust the consistency of the sauce with pasta water as needed. Add vegetables like spinach or broccoli for extra nutrition.

Watch Video Of How Creamy Alfredo Shrimp Pasta Works

One of my favorite things about this alfredo shrimp pasta recipe is how easily it can be adapted to suit any occasion or gathering. Whether you’re hosting a fancy dinner party or just need a quick weeknight meal, this dish is sure to please even the pickiest eaters.

My family loves reheating leftovers for lunch the next day – simply toss everything together with some steamed veggies and you’ve got a satisfying meal on-the-go. And if you’re planning ahead for an event or potluck?

This recipe freezes beautifully – just thaw overnight in the fridge before serving.

❓ Frequently Asked Questions About Creamy Alfredo Shrimp Pasta

Q1: What type of pasta is best for this recipe?

For this alfredo shrimp pasta recipe, I highly recommend using fettuccine noodles – they’re long, flat strands that pair perfectly with the creamy sauce.

Q2: Can I use frozen shrimp instead of fresh?

Sure thing! Frozen shrimp will work just fine in this recipe.

Q3: How do I prevent the sauce from becoming too thick?

Make sure to reserve some of the pasta water before draining the fettuccine noodles.

Q4: What if I don’t have heavy cream on hand?

No worries! You can substitute heavy cream with half-and-half or even whole milk in a pinch.

Q5: Can I make this recipe ahead of time?

Sure! You can prepare the sauce up to a day in advance and store it in an airtight container in the fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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