all recipes quiche recipe

Written BySheba G Updated On
all recipes quiche recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best all recipes quiche recipe

I’m so excited to share with you one of my family’s favorite recipes – the All Recipes Quiche. This classic dish is a staple in our household, and for good reason.

Not only is it incredibly easy to make, but it’s also packed with nutrients and can be customized to suit any taste. Whether you’re looking for a quick breakfast solution or a satisfying dinner option, this quiche has got you covered.

And the best part? It’s a crowd-pleaser – my kids love helping me assemble the ingredients, and it’s always a hit at family gatherings.

The history of quiche dates back to medieval France, where it was known as ‘quiche Lorraine’. The name ‘quiche’ actually comes from the French word for ‘flat cake’, which is fitting given the dish’s thick, flaky crust and rich, savory filling.

But don’t let its origins fool you – this quiche is a modern twist on an old favorite, with a delicious blend of eggs, cheese, and vegetables that will leave you wondering why you ever settled for store-bought quiches in the first place.

All Recipes Quiche

All Recipes Quiche

4.6 from 1814 votes

A classic quiche recipe with a flaky crust and a creamy egg filling. Perfect for breakfast, brunch, or a light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water

For the Filling

4 large eggs
1 1/2 cups heavy cream
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheese (cheddar or Swiss)
1 cup diced ham or cooked vegetables (such as spinach, mushrooms, or bell peppers)

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a mixing bowl, combine the flour and salt.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the ice water, mixing just until the dough comes together.
5If the dough is too crumbly, add more water one teaspoon at a time.
6Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
7On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the excess dough, leaving about 1/2 inch overhang.
10Crimp the edges with your fingers or a fork.
11Line the crust with parchment paper and fill it with pie weights or dried beans.
12Bake the crust for 15-20 minutes, or until the edges are lightly golden.
13Remove the parchment paper and weights, and set the crust aside to cool slightly.
14In a large bowl, whisk together the eggs and heavy cream until well combined.
15Stir in the salt, black pepper, and shredded cheese.
16Add the diced ham or cooked vegetables and mix until evenly distributed.
17Pour the egg mixture into the pre-baked crust, ensuring the filling is evenly distributed.
18Place the pie dish on a baking sheet.
19Return the quiche to the oven and bake for 25-30 minutes, or until the edges are set and the center is still slightly jiggly.
20If the crust begins to brown too quickly, cover the edges with aluminum foil.
21Remove the quiche from the oven and let it cool for 10 minutes before serving.
22Allow the quiche to cool for 10 minutes before slicing and serving.
23The quiche can be served warm or at room temperature.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 185mg🧂Sodium: 650mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a vegetarian quiche, omit the ham and add your favorite vegetables. You can also make this quiche ahead of time and reheat it in the oven before serving.

Watch Video Of How All Recipes Quiche Works

This All Recipes Quiche is more than just a delicious meal – it’s also incredibly convenient for busy families like mine. We love how easily it reheats in the microwave or oven for a quick lunch or dinner solution.

And because it stores so well in an airtight container or freezer bag, we can enjoy it all week long without having to worry about last-minute meal prep. Plus, its versatility means we can easily adapt this recipe to suit our family’s tastes – whether we’re craving something comforting like ham and cheese or something lighter like spinach and feta.

❓ Frequently Asked Questions About All Recipes Quiche

Q: What type of cheese should I use in the quiche?

For this recipe, we recommend using a combination of cheddar and Parmesan cheese. The cheddar provides a sharp, tangy flavor that pairs perfectly with the eggs and vegetables, while the Parmesan adds a rich, creamy texture that complements the cheese beautifully.

Q: Can I use pre-made pie crust instead of making my own?

We’ve tried both options and can assure you that making your own pie crust from scratch yields far better results than using pre-made crusts. However, if you’re short on time or not feeling adventurous enough to try your hand at pie-making, go ahead and use pre-made crust as a substitute.

Q: How do I know when the quiche is done?

A perfectly cooked quiche should have a golden-brown crust and set filling. To check if it’s done without overcooking it, gently press on the center of the quiche; if it feels firm but still slightly jiggly in the center, it’s done.

Q: Can I customize this recipe by adding different vegetables or meats?

This recipe is incredibly versatile – feel free to experiment with various combinations of vegetables and meats to create your own unique flavor profiles!

Q: How do I store leftover quiche?

Store leftover quiche in an airtight container in the refrigerator for up to three days or freeze for up to two months. When reheating, simply wrap it in foil and bake at 350°F until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts