pork dumpling lasagna recipe

Written BySheba G Updated On
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The Best pork dumpling lasagna recipe

I’ve been making pork dumpling lasagna for years, and it’s still a crowd-pleaser in our household. The combination of tender pork, flavorful dumplings, and rich lasagna sauce is a match made in heaven.

My kids love helping me assemble the layers, and my husband can’t get enough of the leftovers. This recipe is perfect for a weeknight dinner or a special occasion like a holiday gathering.

It’s also surprisingly healthy, considering the richness of the dish. By using lean ground pork and whole-wheat lasagna noodles, we’re getting a decent amount of protein and fiber without sacrificing flavor.

Plus, the dumplings add a fun textural element that kids (and adults!) will enjoy.

I like to serve this with a side salad or roasted vegetables to round out the meal. The best part?

It’s ridiculously easy to make ahead and reheat, so you can enjoy it on your schedule.

Pork Dumpling Lasagna

4.8 from 1953 votes

Pork dumpling lasagna is a comforting, hearty dish that combines the best of both worlds: tender dumplings and rich lasagna. This recipe features a savory tomato sauce, ground pork, and fluffy dumplings layered with lasagna noodles.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 egg
1/2 cup milk

For the Pork Filling

1 lb ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp grated ginger
1/2 cup chopped green onions

For the Sauce

2 cups tomato sauce
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
Salt and pepper, to taste

For the Lasagna

9 lasagna noodles
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add egg and milk, then mix until a dough forms.
4Knead the dough on a floured surface for 2 minutes until smooth.
5Set aside to rest.
6In a large skillet, cook ground pork over medium heat until browned, about 5-7 minutes.
7Drain excess fat.
8Add onion, garlic, soy sauce, sesame oil, and ginger.
9Cook for an additional 3-5 minutes until onions are translucent.
10Stir in green onions and set aside.
11In a separate bowl, mix tomato sauce, diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper.
Set aside.
12Bring a large pot of salted water to a boil.
13Cook lasagna noodles according to package instructions until al dente.
14Drain and set aside.
15Roll out the dough on a floured surface to about 1/8-inch thickness.
16Using a cookie cutter or glass, cut out small circles to form the dumplings.
17In a lasagna pan, spread a thin layer of tomato sauce on the bottom.
18Arrange a layer of lasagna noodles, followed by a layer of pork filling, and a layer of dumplings.
19Repeat layers, ending with a layer of noodles.
20Top with remaining tomato sauce, mozzarella, and Parmesan cheese.
21Cover the lasagna pan with aluminum foil and bake for 25 minutes.
22Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the top is golden brown.
23Let the lasagna rest for 5-10 minutes before serving.
24This allows the layers to set and makes it easier to cut and serve.

🔧Equipment

Mixing bowl
Skillet
Lasagna pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can prepare the lasagna ahead of time and refrigerate it before baking. Add an extra 10-15 minutes to the baking time if serving chilled. For a spicier kick, add more red pepper flakes to the sauce.

This pork dumpling lasagna recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. The best part?

It’s incredibly easy to make ahead and reheat when you’re short on time. Simply thaw it overnight in the fridge or reheat it in the oven until hot and bubbly.

You can also customize it to suit your tastes by adding your favorite vegetables or meat alternatives.

❓ Frequently Asked Questions About Pork Dumpling Lasagna

Q: What kind of dumplings should I use?

I recommend using store-bought or homemade pork dumplings for this recipe. If you’re feeling adventurous, try making your own from scratch using ground pork, cabbage, and spices.

Q: Can I use ground beef instead of pork?

While you can substitute ground beef for pork, keep in mind that the flavor will be slightly different. Beef has a stronger taste than pork, so you may want to adjust the seasoning accordingly.

Q: How do I prevent the lasagna from becoming too soggy?

To avoid a soggy mess, make sure to cook your lasagna noodles al dente and don’t over-soak them in water before assembling the dish.

Q: Can I make this recipe vegetarian?

You can replace the ground pork with cooked mushrooms or eggplant for a hearty vegetarian option.

Q: Do I need to thaw frozen dumplings before using them?

No need to thaw frozen dumplings; simply cook them according to package instructions before adding them to the lasagna.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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