great lentil soup recipe

Written BySheba G Updated On
great lentil soup recipe
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The Best great lentil soup recipe

I’m so glad you’re interested in this great lentil soup recipe! I’ve been making it for years, and it’s become a staple in our household.

My family loves it because it’s hearty, comforting, and packed with nutrients. The best part is that it’s incredibly easy to make, even on busy weeknights.

I like to serve it with a side of crusty bread or over rice. The lentils have a lovely texture that’s neither too soft nor too firm, and they absorb the flavors of the broth beautifully.

This recipe originated from a traditional Mediterranean dish, where lentils were a common protein source due to their affordability and nutritional value. Over time, various regions adapted the recipe to their own tastes and ingredients, resulting in the delicious variations we see today.

As for the taste, the lentils have a subtle earthy flavor that pairs perfectly with the aromatic spices and herbs used in this recipe. When you take your first spoonful, you’ll be greeted by the rich flavors of onions, garlic, and tomatoes that simmer all day long in the pot.

This soup is perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests with a hearty, homemade dish.

Great Lentil Soup

Great Lentil Soup

4.9 from 1408 votes

This hearty lentil soup is packed with vegetables and spices, making it a comforting and nutritious meal. It’s perfect for a cozy dinner or meal prep for the week.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

2 tablespoons olive oil
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can diced tomatoes
6 cups vegetable broth
1 cup green or brown lentils, rinsed
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried thyme
salt and pepper to taste
2 cups fresh spinach

Optional Toppings

sour cream
chopped fresh parsley
grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5 minutes.
4Add garlic and cook for an additional 1 minute, until fragrant.
5Add diced tomatoes with juice, vegetable broth, lentils, cumin, paprika, thyme, salt, and pepper.
6Stir well to combine.
7Bring the soup to a boil over high heat.
8Once boiling, reduce heat to low, cover, and let it simmer for 25-30 minutes, or until lentils are tender and soup has thickened slightly.
9Stir occasionally to prevent sticking.
10Add spinach to the pot and cook for an additional 2-3 minutes, until spinach is wilted.
11Taste and adjust seasoning if needed.
12Ladle soup into bowls and top with sour cream, fresh parsley, and grated Parmesan cheese, if desired.
13Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 20g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. You can also use a pressure cooker to reduce cooking time.

Watch Video Of How Great Lentil Soup Works

This great lentil soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests with a hearty, homemade dish. The best part is that it’s incredibly easy to make, even on busy weeknights.

Simply store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, feel free to add some fresh herbs or spices to give it an extra boost of flavor.

❓ Frequently Asked Questions About Great Lentil Soup

Q: What type of lentils should I use for this recipe?

For this recipe, I recommend using brown or green lentils as they hold their shape well and have a slightly firmer texture than red or yellow lentils.

Q: Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker! Simply brown the onions and garlic in a pan before adding all the ingredients to the slow cooker and cooking on low for 6-8 hours.

Q: How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I add other spices or herbs to customize the flavor?

Absolutely! Feel free to experiment with different spices and herbs to create your own unique flavor profile.

Q: Is this soup suitable for vegetarians and vegans?

This soup is vegetarian-friendly but not vegan as it contains chicken broth. You can easily substitute with vegetable broth or make your own vegan broth for an alternative option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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