amazing carrot cake recipe

4.9 from 1271 votes

This carrot cake recipe is moist, delicious, and perfect for any occasion. It is easy to make and packed with the goodness of carrots and warm spices.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

4 large eggs

1 1/2 cups granulated sugar

1 cup vegetable oil

4 medium carrots, grated

1/2 cup chopped walnuts

1/2 cup raisins

For the Cream Cheese Frosting

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.

2Grease and flour two 9-inch round cake pans.

3In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
Set aside.

4In a large bowl, beat the eggs and sugar with an electric mixer until well combined.

5Gradually add the vegetable oil while continuing to mix.

6The mixture should become smooth and creamy.

7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

8Fold in the grated carrots, chopped walnuts, and raisins.

9The batter should be thick and well combined.

10Divide the batter evenly between the prepared cake pans.

11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

12The cake should be lightly golden on top and springy to the touch.

13Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

14While the cakes are cooling, prepare the cream cheese frosting.

15In a large bowl, beat the cream cheese and butter with an electric mixer until smooth and creamy.

16Gradually add the powdered sugar, mixing well after each addition.

17Add the vanilla extract and mix until well combined.

18The frosting should be smooth and spreadable.

19Once the cakes are completely cooled, spread a layer of frosting on one cake and place the second cake on top.

20Spread the remaining frosting on the top and sides of the cake.

21Decorate with additional chopped walnuts or a sprinkle of cinnamon if desired.

22Slice and serve the cake.

23It can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Electric mixer

Cake pans

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 7g❤️Cholesterol: 80mg🧂Sodium: 400mg🌾Total Carbs: 57g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add a layer of cream cheese filling between the two cake layers for an extra indulgent treat.

This amazing carrot cake recipe is always a good idea for any occasion. It is perfect for family gatherings, birthdays, or just a simple weeknight dessert.

The cake is moist, delicious, and packed with the goodness of carrots and warm spices. It is also easy to make and can be stored in the refrigerator for up to a week.

You can also freeze the cake for up to a month, making it a great make-ahead dessert option. So, next time you are looking for a delicious and healthy dessert, give this amazing carrot cake recipe a try.

You wont regret it and your family will love it.

❓ Frequently Asked Questions About Amazing Carrot Cake

1. Can I use a different type of oil in the cake?

You can use other types of oil, such as canola oil or melted coconut oil, as a substitute for vegetable oil. Just make sure to use the same amount as called for in the recipe.

2. Can I make this cake without nuts?

Yes, you can omit the walnuts if you have a nut allergy or prefer a nut-free cake. The cake will still be delicious without them.

3. Can I use a different type of frosting?

Yes, you can use a different type of frosting if you prefer. A classic buttercream or a cream cheese buttercream would also work well with this cake.

4. Can I make this cake in a different size pan?

Yes, you can use a different size pan, such as a 9×13 inch baking dish. Just adjust the baking time accordingly, as the cake may take longer to bake in a larger pan.

5. Can I make this cake ahead of time?

Yes, you can make this cake up to a day ahead of time. Store it in an airtight container at room temperature or in the refrigerator. You can also freeze the cake for up to a month. Thaw it in the refrigerator overnight before serving.

amazing carrot cake recipe

The Best amazing carrot cake recipe

Amazing Carrot Cake Recipe