sweet sticky rice recipe

Written BySheba G Updated On
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The Best sweet sticky rice recipe

Sweet sticky rice is a dish that I just can’t get enough of. It’s a staple in many Asian cultures, and for good reason – it’s incredibly versatile and can be served at any time of day.

The combination of sweet and sticky flavors, along with the perfect texture, makes it a crowd-pleaser every time. I love making this dish for my family because it’s so easy to customize with different toppings and fillings.

My kids adore helping me in the kitchen by adding their favorite fruits or nuts to the mix. This recipe is a perfect addition to any meal or occasion, whether we’re looking for a quick breakfast or a special dessert.

Plus, it’s packed with nutrients like fiber and iron, making it a great choice for a healthy snack or meal. I’ve been experimenting with this recipe for years, trying out new variations and techniques to make it even more delicious.

One thing that really sets this recipe apart is the way it’s cooked – using short-grain rice and a steamer basket creates a unique texture that’s hard to find elsewhere. This method also allows the rice to absorb all the sweet flavors without becoming mushy or overcooked.

Whether you’re looking for a traditional dessert or just want to mix things up in the kitchen, this sweet sticky rice recipe is sure to please.

Sweet Sticky Rice

Sweet Sticky Rice

4.7 from 1297 votes

This sweet sticky rice recipe is a delightful blend of glutinous rice, coconut milk, and a touch of sweetness. Served with a drizzle of coconut cream and a sprinkle of toasted sesame seeds, it’s a perfect dessert or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

1 cup glutinous rice
1 1/2 cups water
1/2 tsp salt

For the Coconut Milk Mixture

1 can (14 oz) coconut milk
1/2 cup sugar
1/2 tsp salt

For Garnish

1/4 cup coconut cream
1 tbsp toasted sesame seeds

👨‍🍳Directions

1Rinse the glutinous rice under cold water until the water runs clear.
2This step is crucial to remove excess starch and prevent the rice from becoming too sticky.
3Soak the rice in water for 30 minutes, then drain well.
4In a saucepan, combine the drained rice, 1 1/2 cups of water, and 1/2 teaspoon of salt.
5Bring the mixture to a boil over medium-high heat.
6Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 10 minutes.
7After 10 minutes, remove the saucepan from the heat and let the rice sit, covered, for an additional 10 minutes.
8This allows the rice to absorb all the water and become tender.
9While the rice is cooking, prepare the coconut milk mixture.
10In a medium bowl, whisk together the coconut milk, sugar, and 1/2 teaspoon of salt until the sugar is fully dissolved.
11This mixture will be used to sweeten the rice.
Set aside.
12After the rice has finished steaming, gently fluff it with a fork.
13Be careful not to mash the rice.
14Add the coconut milk mixture to the rice and stir gently until the rice is evenly coated.
15The rice should be slightly sticky and glossy from the coconut milk.
16Transfer the sweet sticky rice to a serving dish.
17Drizzle the coconut cream over the top of the rice.
18The coconut cream will add a rich, creamy layer to the dish.
19Sprinkle the toasted sesame seeds on top for added texture and flavor.
20Serve the sweet sticky rice warm or at room temperature.
21The rice can be enjoyed as a dessert or a snack.
22If not serving immediately, store the rice in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Saucepan with lid
Medium bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 7g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: For a firmer texture, you can reduce the amount of water used to cook the rice. Adjust the sugar to taste, depending on your preference for sweetness.

Watch Video Of How Sweet Sticky Rice Works

This sweet sticky rice recipe is perfect for any occasion – whether you’re looking for a special dessert or just want to mix things up in the kitchen.

It’s easy to customize with different toppings and fillings, making it a great choice for families or large groups.

Plus, it’s packed with nutrients like fiber and iron, making it a great choice for a healthy snack or meal.

❓ Frequently Asked Questions About Sweet Sticky Rice

Q: What type of rice should I use for this recipe?

For sweet sticky rice, you’ll want to use short-grain rice, such as ‘sweet’ or ‘glutinous’ rice. This type of rice has a higher starch content than regular long-grain rice, which makes it stick together when cooked.

Q: Can I use regular long-grain rice instead?

No, you shouldn’t use regular long-grain rice for this recipe. The cooking time will be longer and the texture won’t be right.

Q: How do I store leftover sweet sticky rice?

Leftover sweet sticky rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven until warm and steaming hot.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and cook the rice ahead of time. However, you should assemble and serve it within an hour of serving.

Q: Why does this recipe call for coconut milk?

The coconut milk adds a rich creamy flavor to the dish that pairs perfectly with the sweetness of the sugar and fruit.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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