deep fried fish recipe

Written BySheba G Updated On
deep fried fish recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best deep fried fish recipe

I’m so excited to share with you my favorite deep fried fish recipe, a classic dish that never fails to impress. As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a staple in our household, and I’m sure it will become one of your favorites too.

It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. The combination of crispy exterior and tender interior is just irresistible, and the best part is that it’s incredibly easy to make. The secret to this recipe lies in the key home cooking technique of double-frying the fish, which ensures that it’s cooked to perfection every time.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of that crunchy exterior and flaky interior. The smell of fried fish wafting through the house always gets everyone’s appetite going. We love serving this dish with a side of tartar sauce or lemon wedges for an extra burst of flavor.

It’s a recipe that never fails to impress, whether it’s for a family dinner or a special occasion like Christmas or Easter. And the best part? It’s incredibly easy to make ahead of time and reheat when needed.

My family loves this recipe so much that we’ve even started making it for our annual summer barbecue. It’s always a hit, and I’m sure it will be at your next gathering too.

Crispy Deep Fried Fish

Crispy Deep Fried Fish

4.9 from 680 votes

This deep fried fish recipe is a classic dish featuring a crispy exterior and tender, flaky fish. Serve with tartar sauce and lemon wedges for a delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup cold water

For the Fish

4 white fish fillets (such as cod or halibut)
Oil for frying

For Serving

Tartar sauce
Lemon wedges

👨‍🍳Directions

1In a mixing bowl, combine flour, baking powder, and salt.
2Gradually whisk in cold water until a smooth batter forms.
3Let the batter rest for 10 minutes.
4This will help develop the gluten and create a crispier coating.
5Pat the fish fillets dry with paper towels.
6Season both sides with salt and pepper.
7This will enhance the flavor of the fish and help the batter adhere better.
8Heat about 2 inches of oil in a deep fryer or large heavy-bottomed pot to 350 degrees F.
9Use a thermometer to monitor the temperature.
10If the oil is too hot, the batter will burn before the fish is cooked through.
11If it is not hot enough, the fish will absorb too much oil and become soggy.
12Dip each fish fillet into the batter, ensuring it is fully coated.
13Carefully lower the battered fish into the hot oil.
14Fry the fish in batches to avoid overcrowding the pot, which can cause the oil temperature to drop.
15Cook for 3-4 minutes on each side, or until the batter is golden brown and the fish is cooked through and flakes easily with a fork.
16Using a slotted spoon, carefully remove the fried fish from the oil and place it on a paper towel-lined plate to drain excess oil.
17Repeat with remaining fish fillets.
18Serve the deep fried fish hot with tartar sauce and lemon wedges on the side.
19The tartar sauce will complement the crispy batter, while the lemon wedges will add a refreshing zing to the dish.

🔧Equipment

Mixing bowl
Whisk
Deep fryer or large heavy-bottomed pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Be careful when handling hot oil to avoid burns. Use long-handled utensils and keep a close eye on the oil temperature.

Watch Video Of How Crispy Deep Fried Fish Works

This deep fried fish recipe is a staple in our household, and I’m sure it will become one of yours too. Not only is it incredibly delicious, but it’s also surprisingly easy to make – even on busy weeknights.

And let’s not forget about all the health benefits – fish is an excellent source of protein and omega-3 fatty acids. So go ahead and give this recipe a try – your taste buds (and body) will thank you!

❓ Frequently Asked Questions About Crispy Deep Fried Fish

What type of fish is best for deep frying?

The best type of fish for deep frying is one that has a firm texture and a mild flavor, such as cod, haddock, or tilapia.

How do I know if my oil is hot enough?

To check if your oil is hot enough, simply drop a small piece of food into the oil – if it sizzles immediately, then your oil is ready.

Can I use other seasonings besides salt and pepper?

Yes, you can use any seasonings you like – some popular options include paprika, garlic powder, and dried herbs like thyme or rosemary.

How do I keep my fried fish crispy?

To keep your fried fish crispy, make sure your oil is hot enough before adding the fish – this will help prevent the coating from absorbing excess oil. Also, don’t overcrowd the pan – cook in batches if necessary.

Can I make this recipe ahead of time?

You can make this recipe ahead of time by preparing the batter and letting it sit in the refrigerator for up to 24 hours before frying.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts