amish crumb steak recipe

Written BySheba G Updated On
amish crumb steak recipe
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The Best amish crumb steak recipe

I’m so excited to share with you my family’s favorite Amish crumb steak recipe. This dish has been a staple in our household for years, and I’m sure it will become one of your go-to recipes too. The Amish crumb steak is a traditional Pennsylvania Dutch dish that originated in the Amish community.

It’s made with tenderized steak, breadcrumbs, and a blend of spices that give it a unique flavor. The best part is that it’s incredibly easy to make and requires minimal ingredients. I first tried this recipe at a family gathering, and everyone raved about it.

My kids loved the crunchy breadcrumb topping, and my husband appreciated the hearty portion size. As a busy mom, I love how quickly this recipe can be prepared and how versatile it is for any occasion. The key to making this dish is to pound the steak thin so that it cooks evenly.

Then, you simply coat it with the breadcrumb mixture and bake until golden brown. The result is a juicy, flavorful steak that’s perfect for a weeknight dinner or a special occasion. One of the things I love about this recipe is that it’s incredibly healthy.

The breadcrumbs add a nice crunch without adding extra calories, and the spices give it a boost of flavor without adding any extra salt or sugar. My family has enjoyed this recipe countless times over the years, and I’m confident you’ll love it just as much as we do.

Amish Crumb Steak

Amish Crumb Steak

4.8 from 1343 votes

Amish Crumb Steak is a hearty, comforting dish featuring tender beef steak coated in a crispy, savory breading. This dish is typically served with mashed potatoes and gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 1/2 lbs beef steak (round or chuck)
salt and pepper to taste
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper

For the Crumb Coating

2 cups breadcrumbs
1 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

1 cup tomato sauce
1/2 cup water
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2Pound the beef steak with a meat mallet until it is about 1/4 inch thick.
3Season both sides of the steak with salt and pepper.
4In a mixing bowl, combine flour, paprika, garlic powder, onion powder, and black pepper.
5Coat the steak evenly with the flour mixture, shaking off any excess.
6In another mixing bowl, combine breadcrumbs, parsley, thyme, basil, salt, and black pepper.
7Press the breadcrumb mixture onto both sides of the steak, ensuring it is fully coated.
8Lightly press the breadcrumbs onto the steak to adhere.
9Place the coated steak on a baking sheet lined with parchment paper.
10Bake in the preheated oven for 20 minutes, or until the breading is golden brown and crispy.
11The internal temperature of the steak should reach 160°F for medium doneness.
12While the steak is baking, prepare the sauce.
13In a saucepan, combine tomato sauce, water, Worcestershire sauce, salt, and black pepper.
14Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 10 minutes, or until the sauce has thickened slightly.
15Once the steak is done, remove it from the oven and let it rest for 5 minutes before slicing.
16Slice the steak against the grain into thin strips.
17Serve the steak with the sauce spooned over the top.

🔧Equipment

Mixing bowl
Meat mallet
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Amish Crumb Steak Works

Amish Crumb Steak is a versatile and delicious recipe that is perfect for any occasion. It can be served for a family dinner, a potluck, or a special gathering and always gets rave reviews.

It is a comforting and hearty meal that is sure to please everyone at the table. It is also a great option for meal prep, as it can be made in large batches and frozen for later use.

The flavors only get better over time, making it a convenient and tasty option for busy families. It is a recipe that I always keep in my rotation and never fails to deliver on taste and satisfaction.

This recipe is a staple in my home and I am sure it will become one in yours as well. I recommend trying it and letting me know what you think.

❓ Frequently Asked Questions About Amish Crumb Steak

What type of steak should I use for this recipe?

The best type of steak to use for this recipe is top round or eye round. These cuts are leaner than other types of steak and will help keep the dish low in fat.

Can I use store-bought breadcrumbs?

Yes, you can use store-bought breadcrumbs if you prefer. However, keep in mind that homemade breadcrumbs will have a more authentic flavor.

How do I prevent the breadcrumbs from getting soggy?

To prevent the breadcrumbs from getting soggy, make sure to pat the steak dry with paper towels before applying the breadcrumb mixture.

Can I make this recipe in advance?

You can prepare the breadcrumb mixture ahead of time but assemble the dish just before baking.

What if I don’t have all-purpose flour?

You can substitute all-purpose flour with whole wheat flour or gluten-free flour if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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