white cake from scratch recipe

Written BySheba G Updated On
white cake from scratch recipe
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The Best white cake from scratch recipe

I’ve been making this white cake from scratch recipe for years, and it’s always a hit with my family. It’s a classic recipe that’s been passed down through generations, and I love that it’s so easy to make.

The key to this recipe is using high-quality ingredients and following the instructions carefully. The cake turns out light and fluffy, with a subtle sweetness that’s perfect for any occasion.

I’ve served it at birthday parties, holidays, and even just as a special treat on a Tuesday. My kids love helping me mix the batter, and they always get excited when they see the finished product.

This recipe is more than just a cake – it’s a tradition that brings us all together.

White Cake from Scratch

White Cake from Scratch

4.7 from 841 votes

A classic white cake recipe made from scratch, perfect for birthdays or any celebration. This recipe yields a moist and fluffy cake with a delicate vanilla flavor.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cups unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup whole milk

For the Vanilla Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 tsp salt
2 tsp vanilla extract
4-5 tbsp heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour two 8-inch round cake pans, tapping out any excess flour.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
5Add the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Be careful not to overmix.
10Divide the batter evenly between the prepared cake pans.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean and the tops are golden brown.
12Allow the cakes to cool in the pans for 10 minutes.
13Then, remove them from the pans and let them cool completely on a wire rack.
14While the cakes are cooling, prepare the vanilla buttercream frosting.
15In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.
16Gradually add the powdered sugar, mixing well.
17Add the salt, vanilla extract, and heavy cream.
18Beat on medium speed until light and fluffy, about 3-4 minutes.
19Add more powdered sugar or heavy cream as needed to reach your desired consistency.
20Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
21Spread a layer of frosting on top.
22Place the second layer on top of the frosting and spread the remaining frosting on the top and sides of the cake.
23Smooth the frosting using a spatula or bench scraper.

🔧Equipment

2 8-inch round cake pans
Mixing bowls
Electric mixer
Spatula
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 350mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add food coloring to the frosting or fill the cake with your favorite jam or preserves.

Watch Video Of How White Cake from Scratch Works

This white cake from scratch recipe is a timeless classic that will always be a good idea for any occasion. Its light, fluffy, and moist texture, combined with its delicate vanilla flavor, makes it a crowd-pleaser at any family gathering.

Plus, its incredibly versatile and can be customized to suit any taste preference. Whether you’re celebrating a special occasion or just enjoying a casual family meal, this white cake is a great choice.

Its easy to make and always turns out delicious. It’s a recipe that I know my family will always love and enjoy.

I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About White Cake from Scratch

1. What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe, as it will give the cake the best texture.

2. Can I substitute the granulated sugar with another sweetener?

Yes, you can use other sweeteners like honey or maple syrup in place of granulated sugar. However, keep in mind that the flavor may be slightly different.

3. How do I ensure that my cake is evenly baked?

To ensure even baking, make sure to check the cake after 20 minutes of baking and rotate it if necessary.

4. Can I make this recipe in advance?

This recipe can be made ahead of time, but keep in mind that the cake will be more tender if you assemble it just before serving.

5. Why does this recipe call for buttermilk?

The buttermilk adds a tangy flavor to the cake and helps to react with the baking soda, creating a light and fluffy texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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