angel chicken pasta recipe

Written BySheba G Updated On
angel chicken pasta recipe
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The Best angel chicken pasta recipe

I’m so excited to share this angel chicken pasta recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

This recipe has been a game-changer for me, and I know it will be for you too. It’s a classic dish that originated in Italy, but has been adapted and modified to suit our modern tastes.

The combination of tender chicken, creamy sauce, and al dente pasta is absolute perfection. My kids can’t get enough of it, and I love how it’s easy to customize with their favorite vegetables and seasonings.

Plus, it’s a great way to get them involved in the kitchen by letting them help with meal prep and cooking. One of the best things about this recipe is how versatile it is – we’ve had it for weeknight dinners, special occasions, and even potlucks at school.

It’s always a crowd-pleaser, and I’ve received countless compliments on it from friends and family alike. So, if you’re looking for a new go-to recipe that will satisfy your family’s cravings and make your life easier, look no further than this angel chicken pasta recipe.

Angel Chicken Pasta

Angel Chicken Pasta

4.8 from 1999 votes

Angel Chicken Pasta is a delightful dish featuring tender chicken, pasta, and a creamy, cheesy sauce. This recipe combines pasta, chicken, and a rich, flavorful sauce for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz pasta

For the Chicken

1 lb boneless skinless chicken breasts

For the Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
1 cup chicken broth
1 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

For Garnish

1/4 cup chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add pasta and cook until al dente, about 8 to 10 minutes.
3Drain and set aside.
4While the pasta is cooking, season the chicken breasts with salt and pepper.
5Heat a skillet over medium-high heat.
6Add 1 tablespoon of oil and cook the chicken until golden brown and cooked through, about 6 to 7 minutes per side.
7Remove the chicken from the skillet and set aside to rest for 5 minutes.
8Then, slice the chicken into thin strips.
9In the same skillet, melt the butter over medium heat.
10Add the flour and whisk to form a roux.
11Cook for 1 to 2 minutes, until the roux is lightly golden.
12Gradually add the milk and chicken broth, stirring constantly to prevent lumps from forming.
13Bring the sauce to a simmer and cook until it thickens slightly, about 3 to 5 minutes.
14Stir in the Parmesan cheese, salt, black pepper, and garlic powder.
15Reduce the heat to low and add the sliced chicken to the sauce.
16Stir to combine and keep warm.
17Add the cooked pasta to the skillet with the chicken and sauce.
18Toss gently to coat the pasta evenly.
19If the sauce is too thick, add a little pasta water to reach your desired consistency.
20Transfer the angel chicken pasta to serving plates.
21Garnish with chopped fresh parsley.
22Serve immediately and enjoy.

🔧Equipment

Large pot
Skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any type of pasta you prefer. For a spicier kick, add red pepper flakes to the sauce.

Watch Video Of How Angel Chicken Pasta Works

This angel chicken pasta recipe has become a staple in our household – we love serving it at family gatherings and even as an occasional weeknight dinner when we need something quick yet satisfying.

One tip for reheating leftovers is to add a splash of milk or cream to keep the sauce creamy – it makes all the difference!

When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking completion.

❓ Frequently Asked Questions About Angel Chicken Pasta

Q1: What type of pasta should I use for this recipe?

This recipe works well with any type of pasta you prefer – spaghetti, linguine, or even penne will do just fine! The key is to choose a shape that holds onto the creamy sauce nicely.

Q2: Can I substitute the chicken with beef or pork?

While chicken is traditional in this recipe, you can definitely experiment with other proteins like beef or pork if you prefer. Just adjust the cooking time accordingly.

Q3: How do I ensure my sauce doesn’t become too thick?

It’s easy to overcook the sauce and end up with a thick paste instead of a lovely cream sauce. To avoid this, make sure to stir constantly while adding the heavy cream towards the end of cooking.

Q4: Can I make this recipe ahead of time?

This recipe can be made ahead of time up to a day in advance – simply cook the pasta and store it separately from the sauce until ready to serve.

Q5: Is this recipe suitable for vegetarians?

This recipe is not vegetarian-friendly as it contains chicken; however, you can easily modify it by substituting the chicken with additional vegetables or tofu to create a meat-free version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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