angel food cake with crushed pineapple recipe

Written BySheba G Updated On
angel food cake with crushed pineapple recipe
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The Best angel food cake with crushed pineapple recipe

I’ve always been a fan of angel food cake, and when I discovered the recipe for angel food cake with crushed pineapple, I knew it was a game-changer. The combination of the light and fluffy cake with the sweetness of the pineapple is absolute perfection.

I’ve made this recipe for my family countless times, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

The process of making angel food cake can be a bit intimidating, but trust me when I say it’s worth it. The key to making a great angel food cake is to not overmix the batter, and to make sure you’re using room temperature eggs.

This will ensure that your cake turns out light and fluffy, rather than dense and heavy. I like to use fresh pineapple for this recipe, but you can also use canned if that’s what you have on hand.

Either way, the result is a delicious and moist dessert that’s perfect for any occasion.

Angel Food Cake with Crushed Pineapple

Angel Food Cake with Crushed Pineapple

4.7 from 1056 votes

A light and airy angel food cake topped with a sweet and tangy crushed pineapple topping. This dessert is perfect for summer gatherings or a light after-dinner treat.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Cake

1 1/2 cups cake flour
1 1/2 cups granulated sugar, divided
1 1/2 tsp cream of tartar
1/2 tsp salt
12 large egg whites, room temperature
1 1/2 tsp vanilla extract

For the Pineapple Topping

1 can (20 oz) crushed pineapple, drained
1/4 cup granulated sugar
1/4 tsp ground cinnamon
1/4 cup water

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Sift cake flour, 1 cup of granulated sugar, cream of tartar, and salt into a large mixing bowl.
3Mix well and set aside.
4In a separate large mixing bowl, using an electric mixer, beat egg whites on medium speed until foamy.
5Gradually add the remaining 1/2 cup of granulated sugar and continue to beat on high speed until stiff peaks form.
6Gently fold the dry ingredients into the egg whites in three additions, being careful not to deflate the batter.
7Add vanilla extract and fold gently to combine.
8Pour the batter into an ungreased angel food cake pan.
9Bake for 30-35 minutes, or until the cake is golden brown and springs back when lightly touched.
10Remove from the oven and invert the pan to cool completely.
11While the cake is baking, prepare the pineapple topping.
12In a saucepan, combine drained crushed pineapple, 1/4 cup granulated sugar, cinnamon, and water.
13Cook over medium heat until the mixture comes to a boil, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
14Once the cake is completely cooled, run a knife around the edges of the pan and remove the cake.
15Place the cake on a serving plate and spoon the pineapple topping over the top.
16Serve immediately and enjoy.

🔧Equipment

Angel food cake pan
Electric mixer
Mixing bowls
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: Ensure your egg whites are at room temperature for better volume. Do not grease the angel food cake pan, as this can prevent the cake from rising properly. You can substitute the crushed pineapple with other fruit toppings if desired.

Watch Video Of How Angel Food Cake with Crushed Pineapple Works

This angel food cake with crushed pineapple recipe is always a good idea for any occasion. Whether you’re looking for a special dessert for a holiday gathering or just want something delicious to serve at home, this recipe fits the bill perfectly.

Plus, it’s so easy to make ahead of time and store in an airtight container until you’re ready to serve. One thing I love about this recipe is how well it reheats – simply slice it up and pop it in the oven until warm and toasty.

It’s perfect for family gatherings or even just a random Tuesday evening.

❓ Frequently Asked Questions About Angel Food Cake with Crushed Pineapple

Q: What type of pan should I use to make an angel food cake?

I recommend using a tube pan or an angel food cake pan, as these will give your cake the best shape and help it cook evenly.

Q: Can I use other types of fruit in place of pineapple?

While pineapple is traditional in this recipe, you can definitely experiment with other fruits like strawberries or blueberries.

Q: How do I prevent my angel food cake from sticking to the pan?

Making sure your pan is properly greased before adding the batter is key. You can also dust the pan with sugar before adding the batter for extra non-stick power.

Q: Can I make this recipe in advance?

While it’s best to serve this cake fresh, you can make it a day or two in advance and store it in an airtight container.

Q: How do I know if my angel food cake is cooked through?

The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean, it’s done!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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