ham egg and cheese casserole recipe
The Best ham egg and cheese casserole recipe
I’m so excited to share this classic ham, egg, and cheese casserole recipe with you. It’s a staple in our household, and I make it at least once a week. My kids love it for breakfast, and it’s also a great option for a quick dinner or even a weekend brunch.
The best part is that it’s incredibly easy to make and requires just a few ingredients. I’ve been making this recipe for years, and it never fails to impress my family and friends. The combination of the salty ham, the creamy cheese, and the fluffy eggs is just perfect.
And the best part is that it’s incredibly versatile – you can serve it hot or cold, and it’s perfect for any occasion. Whether you’re looking for a comforting breakfast or a satisfying dinner, this casserole is sure to hit the spot. And as an added bonus, it’s also relatively healthy compared to some other casseroles out there.
I like to use low-fat cheese and eggs to keep things in check. Plus, it’s a great way to use up leftover ham or bacon if you have any on hand. My kids are always asking for seconds (and sometimes even thirds!)
, which is all the more reason to make this recipe again and again.
Ham Egg and Cheese Casserole
A hearty and delicious breakfast casserole packed with ham, eggs, and melted cheese. Perfect for a satisfying morning meal or brunch.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Egg and Cheese Casserole Works
One of the best things about this casserole is that it’s incredibly easy to store and reheat – simply wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate or freeze as needed.
You can also reheat individual portions in the microwave or oven for a quick breakfast or snack.
And don’t forget that this casserole makes an amazing meal prep option – simply assemble all the ingredients in advance and bake when you’re ready.
❓ Frequently Asked Questions About Ham Egg and Cheese Casserole
Q: Can I use different types of cheese in this recipe?
Yes, you can definitely experiment with different types of cheese in this recipe. Some options include cheddar, Swiss, or even feta – just be sure to adjust the amount of cheese accordingly.
Q: How long does this casserole keep in the fridge?
This casserole will keep in the fridge for up to 3 days – just be sure to store it in an airtight container.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time – simply prepare all the ingredients and assemble the casserole without baking it until you’re ready.
Q: Is this recipe suitable for vegetarians?
No, unfortunately not – this recipe contains ham and bacon.
Q: How do I reheat this casserole?
You can reheat this casserole in the oven at 350°F (175°C) or in the microwave on high heat for about 30 seconds per serving.
