apple dutch cake recipe

Written BySheba G Updated On
apple dutch cake recipe
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The Best apple dutch cake recipe

I’ve been making this apple dutch cake recipe for years, and it’s always a hit with my family. The combination of tender apples, moist cake, and crumbly streusel topping is a winner in our household. I love that it’s easy to make and can be served as a dessert or a snack.

My kids are always excited when I take it out of the oven, and they never get tired of the smell of cinnamon and vanilla wafting from the kitchen. As a busy mom, I appreciate how quickly this recipe comes together – even on weeknights when we’re short on time. And the best part?

It’s actually relatively healthy compared to other desserts, thanks to the use of apples instead of refined sugars and a hint of spice from the cinnamon and nutmeg. I’ve made this cake for countless family gatherings, potlucks, and even just for a quick treat after dinner. It’s always a crowd-pleaser, and I’m happy to share my secrets with you so you can enjoy it too.

The key to making this cake is using fresh, crisp apples – don’t even think about using those mealy ones from the back of your fridge! A good Dutch apple cake should have a nice balance between sweet and tangy flavors. The first time I made this recipe, I was surprised by how quickly it disappeared – I had to make another batch just to keep up with demand!

My family loves helping me mix together the batter – it’s one of our favorite activities together.

Apple Dutch Cake Recipe

Apple Dutch Cake Recipe

4.6 from 710 votes

A classic Dutch cake recipe filled with apples and topped with a crunchy streusel. This cake is perfect for breakfast or a sweet snack.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Apple Filling

4 medium apples, peeled, cored, and sliced
2 tbsp granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan, or line it with parchment paper.
3In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9In a separate bowl, toss the apple slices with sugar, cinnamon, and nutmeg.
Set aside.
10Spread the cake batter evenly into the prepared cake pan.
11Arrange the apple slices on top of the batter in a circular pattern, overlapping slightly.
12The batter will not cover the apples completely.
13In a small bowl, combine the flour, brown sugar, and pecans for the streusel topping.
14Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
15Sprinkle the streusel evenly over the apples.
16Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17The top should be golden brown and the edges should be pulling away from the sides of the pan.
18Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, reduce the sugar in the apple filling and streusel topping.

Watch Video Of How Apple Dutch Cake Recipe Works

This apple dutch cake recipe is always a good idea – whether you’re serving it at a family gathering or just need a quick dessert for weeknight dinner. One of my favorite things about this recipe is how easily it stores – simply wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate for up to three days.

You can also freeze individual slices for up to two months if you want to enjoy it later. When reheating, be sure to cover the slice with foil to prevent drying out.

Serve warm with vanilla ice cream or whipped cream for an extra-special treat.

❓ Frequently Asked Questions About Apple Dutch Cake

What type of apples should I use in this recipe?

I recommend using tart apples like Granny Smith or Braeburn for the best flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it in the fridge until ready to bake.

How do I ensure my streusel topping doesn’t get soggy?

Mixing cold butter into your dry ingredients will help create a crumbly texture that stays crunchy even after baking.

What if I don’t have buttermilk? Can I substitute it with regular milk?

No worries if you don’t have buttermilk! You can easily substitute it with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

Can I add other mix-ins like nuts or chocolate chips?

Feel free to get creative! Some people love adding chopped walnuts or pecans for added crunch or dark chocolate chips for an extra-decadent treat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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