apple pie cinnamon rolls recipe

Written BySheba G Updated On
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The Best apple pie cinnamon rolls recipe

I love this apple pie cinnamon rolls recipe because it combines two of my favorite desserts into one amazing treat. My kids go crazy for these rolls, and they make the house smell incredible while baking. They are perfect for a cozy weekend breakfast or a special holiday brunch.

These rolls have a soft, fluffy dough wrapped around a sweet apple pie filling, all topped with a creamy glaze. They are surprisingly easy to make from scratch, and the apple filling gives you a bit of fruit with your breakfast. I feel good serving them because they use real apples and have less sugar than many store bought pastries, so they are a more wholesome indulgence for my family.

Whether it is a lazy Sunday morning or a festive gathering, these apple pie cinnamon rolls always disappear fast. They bring that warm, comforting feeling of homemade apple pie but in a fun, portable roll form. My family requests them all the time, and I am happy to oblige.

Apple Pie Cinnamon Rolls

4.8 from 1305 votes

Soft, fluffy cinnamon rolls filled with a homemade apple pie filling and topped with a cream cheese glaze. These combine the best of two classic desserts for a perfect breakfast or brunch treat.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 12 rollsCuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1/2 cup milk
1/4 cup water
1/4 cup unsalted butter
1 large egg

For the Apple Pie Filling

2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
1/4 cup granulated sugar
2 tbsp brown sugar
1 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
2 tbsp water

For the Filling and Glaze

2 tbsp unsalted butter, melted
1/2 cup brown sugar
1 tsp ground cinnamon
4 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk

👨‍🍳Directions

1Make the dough: In a large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. In a small saucepan, heat milk, water, and butter until warm (120-130°F). Add to dry ingredients with egg and beat for 2 minutes. Stir in remaining flour to form a soft dough. Knead on a floured surface for 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
2Make the apple pie filling: In a saucepan over medium heat, combine apples, sugars, flour, cinnamon, nutmeg, lemon juice, and water. Cook for 5-7 minutes, stirring occasionally, until apples are tender and mixture thickens. Let cool completely.
3Assemble the rolls: Punch down the dough and roll it out into a 12×18 inch rectangle. Brush with melted butter. Mix brown sugar and cinnamon and sprinkle over dough. Spread the cooled apple filling evenly on top.
4Roll and cut: Starting from the long side, tightly roll the dough into a log. Cut into 12 equal pieces. Place in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
5Bake: Preheat oven to 350°F. Bake rolls for 20-25 minutes, until golden brown. Let cool for 10 minutes.
6Make the glaze: Beat cream cheese, powdered sugar, and milk until smooth. Drizzle over warm rolls. Serve immediately.

🔧Equipment

Large mixing bowl
Small saucepan
Rolling pin
9×13 inch baking dish
Measuring cups and spoons
Whisk
Knife or dough cutter

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 6g

📝Notes

You can use store-bought pizza dough to save time. For a dairy-free version, use plant-based butter and cream cheese. These rolls are best served fresh but can be stored in an airtight container for up to 2 days.

Watch Video Of How Apple Pie Cinnamon Rolls Works

These apple pie cinnamon rolls are a wonderful way to start any day, from a casual weekend to a holiday morning. They combine the cozy flavors of apple pie with the soft, gooey texture of cinnamon rolls. I always make them for family gatherings because they are a guaranteed hit and leave everyone smiling.

❓ Frequently Asked Questions About Apple Pie Cinnamon Rolls

1. Can I make these apple pie cinnamon rolls ahead of time?

Yes, you can prepare the rolls up to the point of baking. Assemble them in the dish, cover tightly, and refrigerate overnight. The next morning, let them sit at room temperature for 30 minutes before baking as directed.

2. What apples work best for the filling?

Granny Smith apples are great because they hold their shape and offer a nice tartness. Honeycrisp or Fuji apples work well too and add natural sweetness. Avoid using Red Delicious as they get mushy.

3. Can I use canned apple pie filling instead?

You can, but the homemade filling gives a fresher taste and lets you control the sweetness. If using canned, drain some of the syrup to prevent the rolls from becoming soggy.

4. How do I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. Reheat in the microwave for 15-20 seconds or in a 300°F oven for 5 minutes.

5. Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Assemble them in a disposable pan, cover tightly with foil, and freeze for up to 3 months. To bake, thaw in the refrigerator overnight, then let rise at room temperature for 30 minutes before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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