clam sauce for pasta recipe

Written BySheba G Updated On
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The Best clam sauce for pasta recipe

I have been making clam sauce for pasta for years, and it is one of those recipes that always delivers. My family loves it because it feels special but does not require a ton of effort. The kids enjoy the tender clams and the savory broth, and I love that it is a light yet satisfying meal that works for busy weeknights or casual get togethers. Plus, clams are a good source of protein and iron, so I feel good serving this to everyone.

Classic Clam Sauce for Pasta

4.9 from 751 votes

This clam sauce is a simple and flavorful sauce made with fresh clams, garlic, white wine, and olive oil. It comes together quickly and is perfect over linguine or spaghetti.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Clam Sauce

2 dozen fresh littleneck clams, scrubbed
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup dry white wine
1/2 cup clam juice or chicken broth
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste

For the Pasta

1 pound linguine or spaghetti
Salt for pasta water

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and cook for 1 minute until fragrant.
3Pour in the white wine and clam juice. Bring to a simmer and let it reduce slightly, about 2 minutes.
4Add the scrubbed clams to the skillet. Cover and cook for 5 to 7 minutes, shaking the pan occasionally, until the clams have opened. Discard any clams that do not open.
5Add the drained pasta to the skillet with the clams. Toss everything together, adding a splash of reserved pasta water if the sauce seems too dry. Season with salt and pepper to taste.
6Sprinkle with fresh parsley and serve immediately.

🔧Equipment

Large pot for pasta
Large skillet or saute pan
Colander
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 50mg🧂Sodium: 700mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: You can use canned clams if fresh are not available. Just add them with the juice at the end to avoid overcooking.

Watch Video Of How Classic Clam Sauce for Pasta Works

This clam sauce for pasta is always a good idea for any occasion because it is quick to make and feels like a treat. It works well for family gatherings since everyone loves the rich flavor of the clams and the simple garlic wine sauce. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Clam Sauce for Pasta

1. Can I use canned clams instead of fresh?

Yes, you can use canned clams. Drain them and add them at the end of cooking to prevent them from becoming tough. Use the clam juice from the can as part of the liquid.

2. What type of pasta works best with clam sauce?

Linguine or spaghetti are traditional choices because the long noodles hold the sauce well. You can also use fettuccine or angel hair pasta.

3. How do I clean fresh clams properly?

Scrub the clams under cold running water with a brush to remove any sand or grit. Discard any clams that are open and do not close when tapped.

4. Can I make this recipe dairy free?

Yes, this clam sauce recipe is naturally dairy free because it uses olive oil instead of butter or cream. Just check that your pasta is also dairy free.

5. How do I store leftover clam sauce?

Store leftover clam sauce and pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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