apple pie crumble topping recipe

Written BySheba G Updated On
apple pie crumble topping recipe
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The Best apple pie crumble topping recipe

I’ve always been a fan of traditional apple pie, but I have to admit that the crumble topping recipe has won my heart. It’s a game-changer for any occasion, whether it’s a family gathering or a cozy night in with friends.

The combination of tender apples, crunchy oat topping, and hint of cinnamon is pure perfection. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.

It’s also a great way to use up those pesky apples that are always sitting on the counter, waiting to be used. Plus, it’s surprisingly easy to make and requires minimal ingredients.

I like to think of it as a comforting hug in a bowl. It’s one of those recipes that never fails to put a smile on my face and fills my home with the scent of warm spices.

My family and I have enjoyed this recipe countless times over the years, and it’s become a staple in our household. Whether you’re looking for a show-stopping dessert or just a simple treat to enjoy during the week, this apple pie crumble topping recipe is sure to please.

It’s also incredibly versatile – you can serve it warm with vanilla ice cream or let it cool completely for an easy breakfast on-the-go. Whatever your preference, this recipe is sure to become a favorite in your household as well.

Apple Pie Crumble Topping Recipe

Apple Pie Crumble Topping Recipe

4.7 from 770 votes

A delightful crumble topping for apple pie. This crumble topping is buttery, sweet, and has a perfect crunch.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crumble Topping

1 1/2 cups all-purpose flour
1 cup old-fashioned oats
3/4 cup light brown sugar
1/2 tsp ground cinnamon
1/2 cup unsalted butter, cold and cubed

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine flour, oats, brown sugar, and cinnamon.
3Mix well until evenly distributed.
4Add the cold, cubed butter to the dry ingredients.
5Using your fingers, work the butter into the mixture until it resembles coarse crumbs.
6The mixture should be crumbly and slightly lumpy.
7Sprinkle the crumble topping evenly over the apple filling in your pie dish.
8The topping should cover the apples completely.
9Place the pie dish in the preheated oven.
10Bake for 30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
11Remove the pie from the oven and let it cool for at least 15 minutes before serving.
12This allows the filling to set and makes it easier to slice.
13Serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 50mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Tips: For a nuttier flavor, add 1/2 cup of chopped nuts to the crumble mixture. Ensure the butter is cold and cubed for the best texture.

Watch Video Of How Apple Pie Crumble Topping Recipe Works

This apple pie crumble topping recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting treat after a long day. It’s easy to make ahead of time and can be reheated as needed.

You can also customize it to your taste by adding different spices or toppings. My family loves it because it’s so versatile – we enjoy it as a dessert after dinner or as an easy breakfast on-the-go.

❓ Frequently Asked Questions About Apple Pie Crumble Topping

Q1: What type of apples are best for this recipe?

This recipe works well with any variety of apple that holds its shape well when cooked, such as Granny Smith or Honeycrisp.

Q2: Can I use other types of sugar besides brown sugar?

Yes, you can substitute brown sugar with other types of sugar like white sugar or even honey.

Q3: How do I prevent the oat topping from becoming too crunchy?

To prevent the oat topping from becoming too crunchy, make sure not to overmix the mixture and avoid using too much butter.

Q4: Can I make this recipe ahead of time?

You can prepare the filling and topping separately ahead of time and store them in separate containers until you’re ready to assemble the pie.

Q5: What if I don’t have any oats?

You can substitute oats with chopped nuts like almonds or walnuts for added crunch and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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