homemade strawberry jam recipe

Written BySheba G Updated On
homemade strawberry jam recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best homemade strawberry jam recipe

I’ve been making homemade strawberry jam for years, and it’s a recipe that never fails to impress my family and friends. There’s something special about using fresh strawberries and watching them transform into a sweet, tangy jam that’s perfect for topping toast, biscuits, or even using as a filling for cakes and pastries.

My kids love helping me in the kitchen, and this recipe is always a hit with them – they get to squish the strawberries with their hands and watch as the mixture turns into a beautiful, sticky jam. It’s a great way to get them involved in cooking and teach them about the process of making something from scratch.

Plus, it’s a great way to use up fresh strawberries when they’re in season. I love that this recipe uses no artificial preservatives or additives, so you can feel good about what you’re feeding your family.

And the best part? It’s incredibly easy to make – just cook down the strawberries with some sugar and pectin (optional) until you reach your desired consistency.

That’s it! No fuss, no muss.

This homemade strawberry jam recipe is a staple in our household, and I’m sure it will be in yours too.

Homemade Strawberry Jam

Homemade Strawberry Jam

4.7 from 1679 votes

This homemade strawberry jam recipe is a delightful treat for toast, biscuits, or yogurt. It captures the essence of fresh strawberries with a perfect balance of sweetness and tartness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups fresh strawberries, hulled and chopped
3 cups granulated sugar
1/4 cup lemon juice

👨‍🍳Directions

1In a large pot, combine the chopped strawberries and sugar.
2Stir well to ensure the strawberries are evenly coated with sugar.
3Allow the mixture to macerate for 30 minutes at room temperature, stirring occasionally, until the strawberries release their juices and the mixture becomes syrupy.
4Place the pot over medium-high heat and bring the mixture to a boil.
5Stir frequently to prevent burning.
6Once boiling, reduce the heat to medium and let it simmer for 20-25 minutes, stirring occasionally.
7The jam will thicken as it cooks, and you will notice it becoming more viscous and the color deepening to a rich red.
8To test for doneness, use a spoon to scoop up a small amount of jam and place it on a chilled plate.
9Let it cool for a minute, then push it with your finger.
10If it wrinkles and does not immediately flow back together, it is ready.
11If not, continue cooking and testing every few minutes until it reaches the desired consistency.
12Once the jam has reached the desired consistency, remove the pot from the heat.
13Stir in the lemon juice and let the jam cool for 5 minutes.
14This will help to distribute the lemon juice evenly and enhance the flavor.
15While the jam is cooling, prepare your canning jars by sterilizing them in a canner or a large pot with a rack.
16Boil the jars for 10 minutes to ensure they are clean and sterile.
17Keep the jars hot until you are ready to fill them.
18Using a ladle, carefully fill the hot jars with the jam, leaving about 1/4 inch of headspace at the top.
19Wipe the rims of the jars with a clean cloth to remove any residue.
20Place the lids on the jars and screw on the rings until they are fingertip-tight.
21Process the jars in a boiling water bath for 10 minutes.
22This involves placing the jars in a canner or large pot with a rack, ensuring they are covered by at least 1 inch of water.
23Bring the water to a boil and process for the specified time, then remove the jars and let them cool on a towel-lined surface.
24You will hear the lids pop as they seal, indicating a successful canning process.

🔧Equipment

Large pot
Wooden spoon
Canning jars
Ladle
Canner or large pot with rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 90g🥦Dietary Fiber: 2g🍬Sugars: 88g🥩Protein: 1g

📝Notes

Tips: For a smoother jam, you can mash the strawberries with a potato masher before cooking. Adjust the sugar amount to taste, depending on the sweetness of the strawberries.

Watch Video Of How Homemade Strawberry Jam Works

This homemade strawberry jam recipe is always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a special treat for guests at dinner parties. It’s also perfect for family gatherings like picnics or barbecues, where everyone can enjoy fresh bread with homemade strawberry jam spread on top.

The best part? It’s so easy to make ahead of time and store in the fridge or freezer for later use.

❓ Frequently Asked Questions About Strawberry Jam

Q: What is pectin?

Pectin is a natural occurring substance found in fruit, particularly in the skin and core of apples and berries. It helps to thicken liquids and is often used as a gelling agent in jams and jellies.

Q: Can I use frozen strawberries?

Yes, you can use frozen strawberries for this recipe. However, keep in mind that they may not yield as much jam as fresh strawberries due to their higher water content.

Q: How do I store homemade strawberry jam?

Homemade strawberry jam can be stored in an airtight container in the fridge for up to 6 months or frozen for up to 12 months.

Q: Can I make this recipe without pectin?

Yes, you can make this recipe without pectin by simply cooking down the strawberries with more sugar until they reach your desired consistency.

Q: Is this recipe suitable for children?

This recipe is suitable for children to help with under adult supervision. The only potential issue is if your child has any allergies or sensitivities to strawberries or sugar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts