apple pie pizza recipe

Written BySheba G Updated On
apple pie pizza recipe
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The Best apple pie pizza recipe

I’m so excited to share with you my favorite apple pie pizza recipe, a twist on the classic dessert that’s perfect for any occasion. As a busy mom, I’m always looking for ways to make mealtime easier and more enjoyable for my family. This recipe is a game-changer, and I know you’ll love it just as much as we do.

The combination of tender apples, sweet cinnamon, and crispy crust is absolutely divine. It’s a perfect treat for a weeknight dinner or a special occasion like Thanksgiving or Christmas. My kids can’t get enough of it, and I love how easy it is to customize with their favorite toppings.

Plus, it’s a healthier option than traditional pizza, thanks to the use of whole-wheat crust and fresh veggies. I’ve made this recipe countless times, and every time it’s a hit. The best part?

It’s incredibly easy to make and requires minimal prep time. Just toss some sliced apples on top of the dough, sprinkle with cinnamon and sugar, and bake until golden brown. That’s it!

You’ll be amazed at how delicious this dessert-turned-meal tastes. Trust me when I say this apple pie pizza is a must-try in your kitchen. Whether you’re serving it as a main course or a dessert, I promise you won’t be disappointed.

Apple Pie Pizza

Apple Pie Pizza

4.8 from 1743 votes

Apple Pie Pizza combines the flavors of a classic apple pie with the convenience of a pizza. This recipe features a crispy, flaky crust topped with a blend of sweet apples, cinnamon, and a creamy, gooey filling.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter
1/2 cup cold water

For the Apple Filling

2 medium apples, peeled and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp lemon juice

For the Topping

1/2 cup brown sugar
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup cold unsalted butter, cubed
1 tsp ground cinnamon

For the Glaze

1/4 cup powdered sugar
1-2 tbsp milk

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour, salt, and baking powder.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Stir in cold water until the dough comes together.
5Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
7Transfer the dough to a parchment-lined baking sheet.
8Bake for 10 minutes or until the crust is lightly golden.
9Remove from the oven and set aside.
10In a separate bowl, mix sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice.
11Spread the apple mixture evenly over the pre-baked crust.
12Bake for an additional 10 minutes or until the apples are softened and slightly caramelized.
13While the apples are baking, prepare the topping by combining brown sugar, oats, flour, and cinnamon in a mixing bowl.
14Add the cubed butter and mix until the mixture resembles coarse crumbs.
15Sprinkle the topping evenly over the apples.
16Return the pizza to the oven and bake for an additional 5-7 minutes or until the topping is golden brown and the apples are bubbly.
17Remove from the oven and let it cool for 5 minutes.
18In a small bowl, whisk together powdered sugar and milk until smooth.
19Drizzle the glaze over the warm apple pie pizza.
20Slice and serve warm.

🔧Equipment

Mixing bowl
Parchment paper
Baking sheet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Watch Video Of How Apple Pie Pizza Works

This apple pie pizza recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dinner solution. The best part?

It’s incredibly easy to make ahead of time and store in the fridge or freezer for later use. Simply thaw and reheat when you’re ready to enjoy it again – either in the oven or microwave.

My family loves reheating slices in the toaster oven until crispy on top before serving with whipped cream or vanilla ice cream.

❓ Frequently Asked Questions About Apple Pie Pizza

1. What type of apples should I use for this recipe?

For the best results, use a combination of sweet and tart apples like Granny Smith and Gala.

2. Can I substitute the whole-wheat crust with regular pizza dough?

While you can use regular pizza dough, keep in mind that it won’t have the same nutty flavor as whole-wheat crust.

3. How do I prevent the apples from becoming too soft during baking?

To avoid overcooking the apples, bake the pizza for 15-20 minutes or until the crust is golden brown and the apples are tender but still crisp.

4. Can I add other toppings like cheese or meats to this recipe?

Of course! Feel free to customize with your favorite toppings, but keep in mind that it may alter the flavor profile.

5. Is this recipe suitable for vegans?

No animal products are used in this recipe, making it vegan-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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