apple pie traditional recipe

Written BySheba G Updated On
apple pie traditional recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple pie traditional recipe

I’ve always been a fan of traditional recipes, and apple pie is one of my all-time favorites. There’s something about the combination of tender apples, flaky crust, and hint of cinnamon that just feels like home. Growing up, my grandmother would make this pie for family gatherings and special occasions, and it was always a hit.

The smell of the apples and spices wafting from the oven would fill the entire house, making everyone’s mouth water in anticipation. It’s a recipe that’s been passed down through generations, and I’m excited to share it with you today. One of the things I love about this recipe is that it’s incredibly versatile – you can make it for a quick weeknight dinner or save it for a special occasion.

And the best part? It’s surprisingly easy to make, even for beginners. With just a few simple ingredients and some basic kitchen tools, you can have a delicious homemade apple pie in no time.

My kids absolutely love helping me make this pie, too – they get to learn all about measuring ingredients, mixing dough, and (of course) tasting the fruits of their labor. It’s a great way to spend quality time together as a family and create memories that will last a lifetime. As for the health benefits of this recipe?

Well, let’s just say that using fresh apples from your local farmer’s market is a great way to get your daily dose of fiber and antioxidants. Plus, there’s something about baking from scratch that just feels more wholesome than grabbing a pre-made pie from the store.

Traditional Apple Pie Recipe

Traditional Apple Pie Recipe

4.6 from 1783 votes

A classic apple pie recipe with a flaky crust and a sweet, spiced apple filling. This pie is perfect for any occasion and is sure to be a crowd-pleaser.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time90 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6 to 8 medium apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Golden Delicious)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add the cold cubed butter and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5Be careful not to add too much water.
6Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7While the dough is chilling, prepare the apple filling.
8In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
9Toss to coat the apples evenly.
10Stir in lemon juice and vanilla extract.
11On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
12Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
13Trim the edges, leaving about 1/2 inch of overhang.
14Spoon the apple filling into the crust, mounding it slightly in the center.
15Drizzle the tablespoon of butter over the apple filling, and dot with the butter.
16Roll out the second disk of dough to a 12-inch circle.
17Place it over the filling.
18Trim the edges, leaving about 1/2 inch of overhang.
19Crimp the edges to seal the pie.
20Cut slits in the top crust to allow steam to escape.
21Brush the top crust with a beaten egg and sprinkle with sugar.
22Bake at 425°F for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
23If the edges of the crust start to brown too quickly, cover them with foil or a pie shield.
24Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.

🔧Equipment

Mixing bowl
Pastry blender or fork
9-inch pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 68g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter pie, increase the amount of sugar in the filling. You can also add a streusel topping for added texture.

This apple pie recipe is truly a classic for a reason – it’s deliciously easy to make and perfect for any occasion. Whether you’re serving it at family gatherings or enjoying it as an everyday treat, this recipe never fails to impress.

Plus, with its incredible shelf life (freezer-friendly and all!) , you can enjoy it long after the initial batch has been devoured.

❓ Frequently Asked Questions About Apple Pie

1. What type of apples should I use for this recipe?

The best apples for pie are those that are firm but tender, with a sweet flavor profile. Granny Smith or Golden Delicious work well – you can also mix and match different varieties to create your own unique flavor combination.

2. Can I use pre-made pie crust instead of making my own?

Sure thing! While homemade crust is always the way to go for maximum flavor and texture, store-bought crust can be a convenient alternative when you’re short on time or not feeling up for rolling out dough.

3. How do I prevent my pie crust from becoming soggy?

The key is to make sure your filling isn’t too wet – if it is, simply cook it down until it reaches the right consistency before adding it to your crust.

4. Can I freeze this pie for later?

Absolutely! In fact, freezing is one of the best ways to preserve your pie without compromising its texture or flavor.

5. How do I reheat my frozen pie without compromising its quality?

When reheating your frozen pie, simply place it in a preheated oven at 350°F (175°C) for about 20-25 minutes – keep an eye on it so that the crust doesn’t overcook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts