chicken and noodles in a crock pot recipe
The Best chicken and noodles in a crock pot recipe
I love this recipe because it’s one of those things that works as a daily staple or a special occasion meal. Whether it’s a weekend dinner after a long week or a quick lunch for the kids after school, it’s always a winner. Plus, the crock pot does all the heavy lifting, so I don’t have to stand over the stove the whole time. It’s a great way to use up leftover chicken or ingredients I have on hand, and the noodles stay soft and delicious without needing to be reheated in the same pot. For health-conscious folks, it’s a balanced meal with lean protein and whole grains, and it’s easy to adjust the seasoning to fit whatever tastes the family prefers. It’s the kind of recipe that feels like a secret, but once you figure out the right balance of spices and cooking time, it’s impossible to resist.
Slow Cooker Chicken and Noodles
A comforting, one-pot meal where tender chicken and creamy noodles blend with savory tomato sauce and herbs. Perfect for busy weeknights.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 12 oz pasta (spaghetti or penne)
- 2 cups chicken broth
- 1 cup shredded carrots
- 1 cup diced celery
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ cup heavy cream (optional)
👨🍳Directions
-
1
In a slow cooker, combine chicken thighs, pasta, chicken broth, carrots, celery, bell peppers, and garlic. Stir gently to distribute ingredients evenly. -
2
Cover and cook on low for 5 hours or high for 3 hours, until chicken is tender and pasta is al dente. -
3
While cooking, heat olive oil in a small saucepan over medium heat. Add tomato sauce, thyme, oregano, and black pepper. Simmer for 5 minutes. -
4
After cooking the chicken, remove the chicken thighs, shred the meat, and return it to the slow cooker. Stir in the tomato sauce mixture and heavy cream (if using). Cook for another 30 minutes to thicken the sauce. -
5
Taste and adjust seasoning if needed. Serve hot with extra herbs or a sprinkle of grated Parmesan if desired.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Large pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Noodles Works
❓ Frequently Asked Questions About Slow Cooker Chicken and Noodles
How long should I cook the chicken and noodles in the crock pot?
Cook the chicken and noodles in the crock pot on Low for 4 to 5 hours or High for 2 to 3 hours, until the chicken is tender and the noodles are fully cooked. Check the noodles about halfway through cooking to ensure they don’t become mushy.
Can I use any type of chicken for this recipe?
Yes, you can use boneless, skinless chicken thighs or breasts. Chicken thighs stay juicier and hold up better in the slow cooker, but breasts work fine if you add a bit more liquid to prevent drying out.
What if my noodles are too soft or mushy?
If the noodles turn out too soft, they’ve likely been cooked too long. Remove them from the crock pot early—about 30 to 45 minutes before the chicken is done—then finish cooking them on the stovetop in a pot of boiling water for 2 to 3 minutes. Stir occasionally to prevent sticking.
Do I need to add any seasoning before cooking?
Yes, season the chicken and noodles with salt, pepper, garlic powder, and onion powder before adding them to the crock pot. A splash of soy sauce or Worcestershire sauce can also enhance flavor, though it’s optional.
What if I don’t have a crock pot, and I want to cook this recipe on the stovetop?
You can simmer the chicken and noodles in a large pot over medium-low heat, covered, for about 20 to 25 minutes. Stir occasionally to prevent sticking, and add a little broth or water if the mixture gets too dry. The chicken will take longer to cook fully than in a crock pot.
