au gratin potatoes with gruyere cheese recipe

Written BySheba G Updated On
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The Best au gratin potatoes with gruyere cheese recipe

Au gratin potatoes with Gruyere cheese is a classic dish that has always been a favorite in my home. The combination of thinly sliced potatoes, creamy cheese sauce, and a crispy, golden topping makes it a comfort food that everyone loves.

This dish is perfect for any occasion, whether it’s a family dinner, a holiday gathering, or just a cozy night in. The rich and savory flavors of the Gruyere cheese complement the tender potatoes beautifully, creating a dish that is both comforting and delicious.

My kids are particularly fond of this recipe, and it’s always a hit at potlucks and family gatherings. Au gratin potatoes are also a great way to incorporate more vegetables into your diet, as potatoes are a good source of vitamins and fiber.

The process of creating the cheese sauce and layering the potatoes is a therapeutic cooking experience and is great for a family activity. The dish is relatively easy to make, and the result is a hearty and satisfying meal that the whole family will enjoy.

I love how the dish can be prepared ahead of time and reheated, making it a convenient option for busy weeknights or special occasions. The aroma that fills the kitchen while it’s baking is an experience on its own.

Au Gratin Potatoes with Gruyere Cheese

4.8 from 1257 votes

This Au Gratin Potatoes with Gruyere Cheese recipe features layers of thinly sliced potatoes baked in a creamy Gruyere cheese sauce, topped with a crispy, golden layer of cheese and breadcrumbs. It’s a comforting and delicious side dish perfect for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs potatoes
2 cups heavy cream
2 cups grated Gruyere cheese
1 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
2 tbsp butter
2 tbsp olive oil
2 cloves garlic, minced
1 onion, thinly sliced
1 cup breadcrumbs

👨‍🍳Directions

1Preheat oven to 375°F.
2Peel and thinly slice the potatoes.
Set aside.
3In a large saucepan, heat the butter and olive oil over medium heat.
4Add the onions and garlic, and cook until softened, about 5 minutes.
5Add the heavy cream, and bring to a simmer.
6Stir in the salt, and pepper.
7Gradually add the Gruyere cheese, stirring until it melts and the sauce is smooth.
8Add the sliced potatoes to the sauce, and toss to coat.
9Transfer the mixture to a greased baking dish, and sprinkle the Parmesan cheese and breadcrumbs over the top.
10Bake for 45 minutes, or until the top is golden and crispy, and the potatoes are tender.
11Let it rest for 5 minutes before serving.
Enjoy!
12Preheat your oven to 375 degrees Fahrenheit.
13This ensures that the oven is hot and ready to go when you need to bake the potatoes.
14Start by peeling the potatoes and slicing them thinly.
15This step is important because it allows the potatoes to cook evenly and absorb the cheese sauce better.
16Set the sliced potatoes aside in a bowl of cold water to prevent browning.
17In a large saucepan, heat the butter and olive oil over medium heat.
18Add the onions and garlic, and cook until softened, about 5 minutes.
19Stir frequently to prevent burning.
20Add the heavy cream, and bring to a simmer.
21Stir in the salt, and pepper.
22Gradually add the Gruyere cheese, stirring until it melts and the sauce is smooth.
23This creates a rich and creamy sauce that will coat the potatoes.
24Add the sliced potatoes to the sauce, and toss to coat.
25This ensures that each potato slice is evenly coated with the cheese sauce.
26Transfer the mixture to a greased baking dish, and sprinkle the Parmesan cheese and breadcrumbs over the top.
27This will create a crispy, golden topping.
28Bake for 45 minutes, or until the top is golden and crispy, and the potatoes are tender.
29Let it rest for 5 minutes before serving.
30This allows the dish to set and makes it easier to serve.
Enjoy!

🔧Equipment

Mixing bowl
Baking dish
Oven
Knife
Cutting board
Whisk
Cheese grater
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a mandoline slicer for even thinner slices. For a healthier option, you can use low-fat milk instead of heavy cream. Add herbs like thyme or rosemary for extra flavor.

Watch Video Of How Au Gratin Potatoes with Gruyere Cheese Works

Au gratin potatoes with Gruyere cheese is a versatile dish. The leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prepping.

You can also freeze the assembled dish before baking for up to 2 months. To reheat, thaw overnight in the refrigerator and bake as directed, adding extra time as needed.

This dish is perfect for family gatherings and potlucks, as it can be easily doubled or tripled to feed a crowd. The rich and savory flavors make it a hit with both adults and kids.

It’s a comforting and satisfying meal that is sure to please everyone at the table.

❓ Frequently Asked Questions About Au Gratin Potatoes with Gruyere Cheese

Can I make au gratin potatoes with Gruyere cheese ahead of time?

Yes, you can prepare the dish up to a day ahead. Assemble the potatoes in the baking dish, cover with plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes, then bake as directed, adding 10-15 minutes to the cooking time.

What can I use instead of Gruyere cheese?

If you can’t find Gruyere cheese, you can substitute it with Swiss cheese, Gouda, or even a mix of cheddar and Parmesan. The flavor will be slightly different, but it will still be delicious.

Can I freeze au gratin potatoes with Gruyere cheese?

Yes, you can freeze the assembled but unbaked dish. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight, then bake as directed, adding 15-20 minutes to the cooking time.

Can I make this dish vegetarian?

Yes, this dish is naturally vegetarian. Just ensure that the breadcrumbs you use are also vegetarian. You can also add vegetables like spinach or mushrooms to make it more hearty.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions until hot. You may need to add a little milk to the dish to keep it from drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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