authentic chicken paprikash recipe

Written BySheba G Updated On
authentic chicken paprikash recipe
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The Best authentic chicken paprikash recipe

I’ve been making chicken paprikash for my family for years, and it’s always a hit. This Hungarian dish is a staple of my home cooking repertoire, and I love how it brings people together.

The rich flavors and comforting warmth of this recipe make it perfect for a weeknight dinner or a special occasion. My kids adore it, and I appreciate how healthy and wholesome it is.

The key to a great paprikash is in the technique – using the right type of paprika, letting the meat simmer in the flavorful sauce, and serving it over egg noodles. I’ve experimented with different variations over the years, but this authentic recipe remains my favorite.

It’s a true family favorite that never fails to impress.

Authentic Chicken Paprikash

Authentic Chicken Paprikash

4.7 from 1568 votes

Chicken Paprikash is a traditional Hungarian dish featuring tender chicken in a rich, creamy paprika-infused sauce. This recipe serves 4 people and is best enjoyed with egg noodles or dumplings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs (700g) boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp sweet Hungarian paprika
1 tsp hot Hungarian paprika (optional)
1 can (14 oz/400g) diced tomatoes
1 cup (240ml) chicken broth
1 cup (240ml) sour cream
2 tbsp all-purpose flour

For Serving

Egg noodles or dumplings

👨‍🍳Directions

1Season the chicken breasts with salt and black pepper.
2Heat a large skillet over medium-high heat.
3Add the chicken and cook until browned on both sides and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set it aside to rest.
5In the same skillet, reduce the heat to medium and add the butter.
6Once melted, add the chopped onion and cook until softened and translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the sweet Hungarian paprika and hot Hungarian paprika (if using).
9Cook for 30 seconds until the paprika is fragrant.
10Be careful not to burn it.
11Add the diced tomatoes (with juice) and chicken broth to the skillet.
12Stir well to combine and bring the mixture to a simmer.
13Cook for 10 minutes, allowing the flavors to meld together.
14In a small bowl, whisk together the sour cream and flour until smooth.
15Gradually add the sour cream mixture to the skillet, stirring constantly to prevent lumps from forming.
16Cook for an additional 5 minutes until the sauce has thickened.
17Slice the rested chicken into strips and return it to the skillet.
18Stir to combine the chicken with the sauce.
19Cook for an additional 2-3 minutes until the chicken is heated through.
20Taste and adjust the seasoning with additional salt and pepper if needed.
21Serve the chicken paprikash hot over egg noodles or dumplings, spooning the sauce generously over the top.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 125mg🧂Sodium: 850mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a spicier dish, increase the amount of hot Hungarian paprika. If you prefer a smoother sauce, you can blend the tomatoes and onions before adding them to the skillet.

This authentic chicken paprikash recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal after a long day.

It’s easy to reheat and serve over egg noodles or rice, making it perfect for meal prep or leftovers.

With its rich flavors and satisfying texture, this recipe is sure to become a staple in your home cooking repertoire like it has in mine.

❓ Frequently Asked Questions About Chicken Paprikash

What is chicken paprikash?

Chicken paprikash is a traditional Hungarian stew made with chicken, paprika, and vegetables in a rich and flavorful broth.

What type of paprika should I use?

For an authentic flavor, use sweet or smoked paprika – these varieties have a deeper, more complex flavor than hot or sweet paprika.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the chicken and cook the vegetables in a pan, then transfer everything to the slow cooker with the remaining ingredients and let it cook on low for 6-8 hours.

How do I store leftover paprikash?

Let leftover paprikash cool completely before refrigerating or freezing. It will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months.

Can I serve paprikash over rice instead of noodles?

Sure! While traditional Hungarian recipes call for egg noodles, you can serve paprikash over rice or even serve it with crusty bread for a hearty meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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