authentic egg roll recipe

Written BySheba G Updated On
authentic egg roll recipe
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The Best authentic egg roll recipe

I have been making this authentic egg roll recipe for years, and it’s a staple in my household. My family loves it, and I love how easy it is to make. The best part is that it’s incredibly versatile – you can serve it as an appetizer, a side dish, or even as a main course. The combination of crispy exterior and tender interior is just perfect.

I’ve tried many different egg roll recipes over the years, but this one remains my go-to. It’s a classic for a reason! I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner. Everyone always raves about it.

What I love most about this recipe is how easily you can customize it to suit your tastes. Want to add some extra vegetables? Go for it! Want to use different seasonings?

No problem! The beauty of this recipe lies in its simplicity and adaptability. My kids adore helping me make the filling, and they love being able to pick out their favorite ingredients. It’s a great way to get them involved in the kitchen and teach them about cooking.

When I’m feeling under the weather, this recipe is always a good idea. It’s comforting, familiar, and easy to make even when I’m not feeling 100%. Plus, it’s packed with nutrients from the vegetables and lean protein from the eggs. My grandmother used to make this recipe all the time when I was growing up, and I’ve carried on the tradition with my own family.

It’s a true family favorite that never gets old. ,

Authentic Egg Rolls

Authentic Egg Rolls

4.7 from 757 votes

Crispy on the outside and juicy on the inside, these authentic egg rolls are filled with a savory mix of pork, cabbage, and aromatics. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Filling

1 lb ground pork
2 cups shredded cabbage
1 cup shredded carrots
1/2 cup chopped green onions
2 cloves garlic (minced)
1 tbsp grated ginger
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
1/2 tsp black pepper

For the Dough

2 cups flour
1/3 cup water
1 tsp salt

For Frying

2 cups vegetable oil

👨‍🍳Directions

1In a large skillet, heat sesame oil over medium heat.
2Add minced garlic and grated ginger, sauté until fragrant, about 1 minute.
3Add ground pork to the skillet and cook until browned, about 5-7 minutes, breaking it up with a spoon as it cooks.
4Drain excess fat.
5Stir in shredded cabbage, carrots, and green onions.
6Cook until the vegetables are softened, about 5 minutes.
7Season with soy sauce, salt, and black pepper.
8Remove from heat and let the filling cool.
9In a mixing bowl, combine flour, water, and salt to make the dough.
10Knead until smooth.
11Divide the dough into 8 equal pieces and roll each piece into a thin circle about 6 inches in diameter.
12Place a spoonful of the filling in the center of each wrapper.
13Fold the sides of the wrapper over the filling, then roll tightly from the bottom to form an egg roll.
14Seal the edges with a bit of water.
15Repeat with the remaining wrappers and filling.
16Heat vegetable oil in a deep fryer or a deep pot to 350°F.
17Use a slotted spoon to carefully lower the egg rolls into the hot oil.
18Fry in batches to avoid overcrowding the pot, turning occasionally, until golden brown and crispy, about 3-5 minutes.
19Remove with the slotted spoon and drain on paper towels.

🔧Equipment

Mixing bowl
Skillet
Egg roll wrappers
Deep fryer or deep pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: Ensure the filling is cool before wrapping to prevent the dough from becoming soggy. Serve with sweet and sour sauce or soy sauce for dipping.

I love serving these egg rolls at family gatherings because they’re easy to make in bulk and can be enjoyed by everyone. Whether you’re hosting a holiday party or just need a quick snack for game night, these egg rolls are always a hit.

Plus, they’re incredibly versatile – serve them as an appetizer, side dish, or even as a main course! One of my favorite things about this recipe is how well it stores – simply wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 3 months.

❓ Frequently Asked Questions About Egg Rolls

Q: What is the origin of egg rolls?

Egg rolls have their roots in Chinese cuisine, specifically in the southern province of Guangdong. They were originally filled with meat and served as a snack or appetizer.

Q: What makes this authentic egg roll recipe so special?

This recipe uses traditional ingredients and techniques to create an authentic taste experience that will transport you to China.

Q: Can I use store-bought wrappers instead of making my own?

While store-bought wrappers can be convenient, they often lack the delicate texture and flavor of homemade wrappers.

Q: How do I keep my egg rolls from getting soggy?

To prevent sogginess, make sure to not overfill your egg rolls, and avoid storing them in a humid environment.

Q: Can I freeze these egg rolls for later use?

Yes, you can freeze your egg rolls for up to 3 months. Simply thaw them overnight in the fridge before frying or baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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