crockpot italian beef recipe

Written BySheba G Updated On
crockpot italian beef recipe
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The Best crockpot italian beef recipe

I’ve been making this crockpot Italian beef recipe for years, and it’s always a hit with my family. The dish is a classic Italian-American recipe that originated in the United States, where it was adapted from traditional Italian beef recipes.

It’s a hearty and flavorful meal that’s perfect for a weeknight dinner or a special occasion. I love how the slow cooker tenderizes the beef to perfection, making it fall-apart easy to shred and serve.

My kids devour this dish, and I appreciate how easy it is to prepare ahead of time. The best part?

This recipe is surprisingly healthy, with lean beef and plenty of vegetables to balance out the richness of the sauce. Plus, you can customize it to your taste with your favorite herbs and spices.

I’ve served this at family gatherings and potlucks, and it’s always a crowd-pleaser. The leftovers are just as good as the first serving, making it a great option for meal prep or a quick weeknight dinner.

Crockpot Italian Beef

Crockpot Italian Beef

4.8 from 1645 votes

A slow-cooked, tender beef dish with a rich, flavorful tomato-based sauce. Perfect for sandwiches or served over pasta.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lb beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Sauce

1 can 28 oz crushed tomatoes
1 can 8 oz tomato sauce
1 cup beef broth
2 tbsp Worcestershire sauce
2 tbsp balsamic vinegar
1 tbsp dried oregano
1 tbsp dried basil
1 tsp dried thyme
2 cloves garlic, minced
1 medium onion, sliced
2 medium carrots, chopped
2 stalks celery, chopped
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
2Place the seasoned roast in the crockpot.
3In a mixing bowl, combine crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, balsamic vinegar, dried oregano, dried basil, dried thyme, minced garlic, sliced onion, chopped carrots, and chopped celery.
4Stir well to combine.
5Pour the sauce mixture over the beef in the crockpot.
6Add 1 tsp salt and 1 tsp black pepper to the sauce.
7Cover and cook on low heat for 8 hours.
8The beef should be very tender and easily shreddable with a fork.
9The sauce should have thickened slightly and the flavors should be well combined.
10Remove the beef from the crockpot and shred it using two forks.
11Return the shredded beef to the crockpot and mix well with the sauce.
12Taste and adjust seasoning if needed.
13Serve hot on crusty rolls for Italian beef sandwiches or over pasta.

🔧Equipment

Crockpot
Mixing bowl
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can add sliced bell peppers to the sauce for extra flavor. Serve with a side of garlic bread and a simple green salad.

Watch Video Of How Crockpot Italian Beef Works

This crockpot Italian beef recipe is a staple in our household because it’s easy to make ahead of time and reheats beautifully. We love serving it over pasta or rice, but you can also serve it on its own with some crusty bread for dipping in the rich sauce.

One of my favorite things about this recipe is that you can customize it to your taste by adding your favorite herbs and spices. This makes it perfect for family gatherings or potlucks where everyone has different tastes.

Overall, this crockpot Italian beef recipe is a classic that never goes out of style – give it a try tonight!

❓ Frequently Asked Questions About Crockpot Italian Beef

Q: What type of beef is best for this recipe?

This recipe works best with a tougher cut of beef, such as chuck or round. You can also use flank steak or skirt steak if you prefer a leaner cut.

Q: Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs like parsley or oregano in place of dried herbs. Just be sure to chop them finely before adding them to the pot.

Q: How long does it take to cook in the crockpot?

This recipe typically cooks for 8-10 hours on low or 4-6 hours on high. You can also cook it on the stovetop or in the oven if you prefer.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check the ingredients of any store-bought broth or sauce you use.

Q: Can I add potatoes or other vegetables to this recipe?

You can add potatoes, carrots, or other root vegetables to this recipe if you like. Just adjust the cooking time accordingly based on their size and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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