autumn fruit salad recipe

Written BySheba G Updated On
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The Best autumn fruit salad recipe

I’m so excited to share with you my favorite autumn fruit salad recipe that’s perfect for the fall season. This dish is a staple in our household, and I’m sure it will become one in yours too.

It’s a simple yet flavorful recipe that showcases the beauty of seasonal fruits. The combination of juicy apples, sweet pears, and tangy cranberries is a match made in heaven.

My kids love helping me prepare this salad, and they can’t get enough of the crunchy texture and sweet flavors. As a busy mom, I appreciate how easy it is to prepare this recipe – just toss together your favorite fruits, add a splash of citrus juice, and you’re good to go!

This salad is not only delicious but also packed with nutrients, making it a great option for a quick and healthy snack or dessert. My family loves it when I serve this salad as a side dish at our family gatherings, and it’s always a hit.

Whether you’re looking for a light lunch or a satisfying snack, this autumn fruit salad recipe is sure to please even the pickiest eaters. Plus, it’s incredibly versatile – you can serve it as is or add your favorite nuts or seeds for extra crunch and flavor.

I’ve also included some tips on how to store and reheat this salad so you can enjoy it all season long.

Autumn Fruit Salad

4.7 from 1318 votes

A delightful mix of seasonal fruits, tossed with a light honey-lime dressing. Topped with candied pecans and crumbled feta cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fruit Salad

2 apples, cored and diced
2 pears, cored and diced
1 cup grapes, halved
1 cup pomegranate seeds
1 cup persimmons, peeled and diced

For the Dressing

2 tbsp honey
1 tbsp lime juice
1 tbsp olive oil

For the Topping

1 cup pecans
2 tbsp brown sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Place pecans on a baking sheet and bake for 5 minutes.
3Stir the pecans and add brown sugar.
4Bake for an additional 5 minutes or until the pecans are golden brown and fragrant.
5While the pecans are baking, combine honey, lime juice, and olive oil in a small mixing bowl to create the dressing.
6Whisk until well combined and set aside.
7In a large mixing bowl, combine apples, pears, grapes, pomegranate seeds, and persimmons.
8Toss the fruit gently to mix.
9Drizzle the dressing over the fruit mixture and toss gently to coat evenly.
10Top with candied pecans and serve immediately.

🔧Equipment

Large mixing bowl
Small mixing bowl
Saucepan
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 40g🥩Protein: 3g

📝Notes

Tips: You can customize the fruit selection based on availability and preference. For a creamier salad, add a dollop of Greek yogurt before serving.

This autumn fruit salad recipe is a staple in our household that we enjoy all season long. It’s perfect for family gatherings, potlucks, or as a quick snack on-the-go.

One of the best things about this recipe is its versatility – you can serve it as is or add your favorite nuts or seeds for extra crunch and flavor. We love serving this salad chilled or at room temperature, depending on our mood.

❓ Frequently Asked Questions About Autumn Fruit Salad

1. What type of fruits should I use in this autumn fruit salad recipe?

For this recipe, I recommend using a mix of seasonal fruits such as apples, pears, cranberries, grapes, and pineapple. You can choose your favorite fruits or experiment with different combinations to find the perfect blend for your taste buds.

2. Can I use frozen fruits in this recipe?

While fresh fruits are always preferred, you can use frozen fruits if they’re available year-round in your area. Just make sure to thaw them before using in the recipe.

3. How do I prevent the fruit from browning?

To prevent browning, simply sprinkle a pinch of lemon juice over the sliced fruits before mixing them together. You can also add a splash of citrus juice to the salad once it’s prepared for an extra burst of flavor.

4. Can I make this salad ahead of time?

Yes, you can prepare this salad up to 24 hours in advance by storing it in an airtight container in the refrigerator.

5. Can I serve this salad as a dessert?

Absolutely! This autumn fruit salad recipe makes an excellent dessert option when topped with whipped cream or vanilla ice cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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