baby guinness shot recipe

Written BySheba G Updated On
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The Best baby guinness shot recipe

I’m so excited to share with you my favorite baby Guinness shot recipe. This rich and creamy dessert has been a staple in our household for years, and I just can’t get enough of it.

The combination of the velvety Guinness stout and the sweetness of the chocolate is absolute perfection. My kids love helping me make this treat, and it’s become a special bonding moment for us.

Plus, it’s incredibly easy to whip up and requires only a few ingredients, making it perfect for busy weeknights or weekend gatherings with friends and family. But what I love most about this recipe is that it’s actually quite good for you too – the antioxidants in the chocolate and the potential health benefits of the Guinness make it a guilt-free indulgence.

As a busy mom, I appreciate that this treat can be made in just a few minutes, and it’s perfect for serving at parties or family gatherings because it’s easy to transport and can be made ahead of time. I’ve even started making mini versions for our kids’ birthday parties, which are always a hit.

So if you’re looking for a decadent dessert that’s both delicious and relatively healthy, look no further than this baby Guinness shot recipe.

Baby Guinness Shot

4.9 from 1543 votes

A rich and creamy dessert shot infused with the deep flavors of Guinness beer. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1/2 cup flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter
1/2 cup sugar
1/4 cup Guinness beer
1 egg
1 tsp vanilla extract

For the Whipped Cream

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a muffin tin with butter.
3In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.
Set aside.
4In another bowl, melt butter over medium heat until it is fully liquid.
5Add sugar, Guinness, and vanilla extract.
6Stir until sugar dissolves.
7Add the dry ingredients to the wet ingredients.
8Mix until just combined.
9Add egg and mix until smooth.
10Pour the batter into the muffin tin, filling each cup about 3/4 full.
11Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
12Remove from the oven and let the cake cool completely in the tin.
13While the cake is cooling, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
14You will know it is ready when the cream holds its shape when you lift the beaters.
15Once the cake is completely cool, cut out small circles using a cookie cutter or a small glass.
16Place each circle into a shot glass.
17Top each cake circle with a dollop of whipped cream.
Serve immediately.

🔧Equipment

Mixing bowl
Muffin tin
Whisk
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: Make sure the cake is completely cool before cutting to prevent crumbling. You can adjust the amount of Guinness to taste, but be aware that it will affect the final flavor and texture of the shot.

Watch Video Of How Baby Guinness Shot Works

The baby Guinness shot recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night treat for my kids.

The best part about this recipe is how versatile it is – we love serving it at parties because it’s easy to transport and can be made ahead of time.

And let’s not forget about the health benefits – with antioxidants from the chocolate and potential health benefits from the Guinness, we can indulge without feeling too guilty.

❓ Frequently Asked Questions About Baby Guinness Shot

What is a baby Guinness shot?

A baby Guinness shot is a miniature version of the classic Irish coffee dessert made with Guinness stout instead of coffee. It consists of a layer of chocolate mousse on top of a layer of creamy Guinness-flavored custard.

Can I substitute the Guinness with another type of stout?

While you can use other types of stout as a substitute, keep in mind that the flavor will be slightly different. For example, using Murphy’s Irish Stout will give your baby Guinness shot a more pronounced bitter taste.

How do I make the chocolate mousse?

To make the chocolate mousse, you’ll need to whip heavy cream until stiff peaks form, then mix in melted chocolate and sugar until well combined.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the custard base and refrigerating it overnight before assembling the shots.

Do I need any special equipment to make this recipe?

No special equipment is required to make this recipe; however, having an electric mixer will make whipping the cream much easier.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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