potato and ham recipe

Written BySheba G Updated On
potato and ham recipe
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The Best potato and ham recipe

I’ve always been a big fan of hearty, comforting dishes that warm the soul and satisfy the appetite. One of my family’s all-time favorites is a classic potato and ham recipe that never fails to put a smile on everyone’s face.

This dish has its roots in traditional European cuisine, where pork and potatoes were staples of many meals. The combination of tender chunks of ham, fluffy potatoes, and a rich, savory broth is truly irresistible.

I love serving this recipe for family gatherings, potlucks, or even just a cozy night in. The best part?

It’s incredibly easy to make and requires minimal prep time. Simply chop up some potatoes, cook the ham until it’s nice and browned, and then let everything simmer together in a flavorful broth.

My kids devour this dish in minutes, and I’m always happy to oblige their requests for seconds (and thirds, and fourths…) As a bonus, this recipe is also surprisingly healthy given its comforting nature – the potatoes are packed with fiber and vitamins, while the ham provides a boost of protein.

Whether you’re serving this at a special occasion or just a regular Tuesday night dinner, I guarantee you’ll be making this potato and ham recipe again soon.

Creamy Potato and Ham Casserole

Creamy Potato and Ham Casserole

4.9 from 955 votes

A comforting and hearty casserole featuring tender potatoes and savory ham in a creamy sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs potatoes, peeled and thinly sliced
1 cup diced ham
1 onion, thinly sliced
2 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese

Equipment

Mixing bowl
9×13-inch baking dish
Oven

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13-inch baking dish and set it aside.
3In a large mixing bowl, combine the sliced potatoes, diced ham, sliced onions, and minced garlic.
4Toss to combine.
5In a separate bowl, whisk together the heavy cream, chicken broth, flour, salt, and black pepper until the flour is fully dissolved and the mixture is smooth.
6The mixture should be slightly thickened.
7Pour the cream mixture over the potato and ham mixture in the mixing bowl.
8Stir gently to ensure all ingredients are evenly coated with the sauce.
9The potatoes should be fully submerged in the liquid.
10Transfer the potato and ham mixture to the prepared baking dish.
11Spread it out evenly, ensuring the potatoes are in a single layer.
12Cover the baking dish with aluminum foil.
13Bake in the preheated oven for 30 minutes.
14After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
15Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender when pierced with a fork.
16The top should be golden brown.
17Remove the casserole from the oven and let it rest for 5 minutes before serving.
18This allows the casserole to set and makes it easier to serve.
19The casserole should be hot and the cheese should be melted and slightly crispy on top.

🔧Equipment

Mixing bowl
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: You can add other vegetables like peas or carrots to make it more nutritious. For a spicier dish, add a pinch of cayenne pepper to the sauce.

This potato and ham recipe is one of those magic dishes that never fails to impress – whether you’re serving it at home or taking it along to a potluck dinner party.

The combination of flavors is so rich and satisfying that everyone will leave wanting more (and begging for seconds).

Plus, as an added bonus, this dish is ridiculously easy to make ahead of time – simply prep all your ingredients in advance and let the soup simmer away until everyone’s ready to eat.

❓ Frequently Asked Questions About Creamy Potato and Ham Casserole

What type of potatoes should I use for this recipe?

You can use any type of potato you like for this recipe – Russet or Idaho work great because they hold their shape well when cooked. If you prefer a more tender result, try using Yukon Gold or Red Bliss instead.

Can I substitute the ham with another type of meat?

While traditional ham is definitely the best choice for this recipe, you can experiment with other types of meat if you like. Try using bacon or pancetta for a smoky flavor or chicken for a leaner option.

How do I store leftover potato and ham soup?

You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, be sure to bring the soup to a boil first to ensure food safety.

Can I add any additional ingredients to make this recipe more substantial?

Feel free to add your favorite vegetables – carrots, peas, or green beans work particularly well – or even some diced onions for extra flavor.

Is this recipe suitable for vegetarians?

Unfortunately not – traditional ham contains animal products making it unsuitable for vegetarians. However, you can easily substitute with plant-based alternatives like vegan bacon or mushroom ‘ham’ to create a similar flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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