cold pasta salad with italian dressing recipe

Written BySheba G Updated On
cold pasta salad with italian dressing recipe
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The Best cold pasta salad with italian dressing recipe

I’m so glad you’re here today to learn about one of my family’s favorite recipes – cold pasta salad with Italian dressing.

This dish is a staple in our household, and I’m excited to share it with you.

I first learned about this recipe from my mother-in-law, who made it for us when we were visiting her for the holidays.

She told me that it’s a classic Italian recipe that’s been passed down through generations, and I can see why – it’s simple, yet packed with flavor and nutrients.

The combination of pasta, vegetables, and dressing is a match made in heaven, and I know your family will love it just as much as mine does.

Cold Pasta Salad with Italian Dressing

Cold Pasta Salad with Italian Dressing

4.5 from 817 votes

A refreshing and flavorful pasta salad perfect for summer picnics or light meals. This dish combines pasta, vegetables, and a tangy Italian dressing for a delightful blend of flavors.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta Salad

8 oz pasta shapes
1 cucumber, diced
1 bell pepper, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup pitted black olives, sliced

For the Italian Dressing

1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried basil
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the pasta and cook until al dente, about 8-10 minutes.
3Drain the pasta in a colander and rinse under cold water to cool it down.
Set aside.
4While the pasta is cooking, prepare the vegetables.
5Dice the cucumber, bell pepper, and red onion.
6Halve the cherry tomatoes and slice the black olives.
7Place all the vegetables in a large mixing bowl.
8In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, basil, minced garlic, salt, and black pepper to make the Italian dressing.
9Taste and adjust the seasoning if needed.
10Add the cooled pasta to the bowl with the vegetables.
11Pour the Italian dressing over the pasta and vegetables.
12Gently toss everything together until well combined and evenly coated with the dressing.
13Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
14This step is crucial for the best flavor.
15Before serving, give the pasta salad a quick stir.
16Taste and add more salt, pepper, or dressing if needed.
17Serve chilled and enjoy.

🔧Equipment

Large pot
Colander
Large mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: You can add other vegetables like sliced zucchini or chopped artichoke hearts for added flavor and texture. For a protein boost, mix in cooked chicken, chickpeas, or canned tuna.

Watch Video Of How Cold Pasta Salad with Italian Dressing Works

This cold pasta salad with Italian dressing recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner, a potluck at work, or a family gathering on the weekend.

Not only is it delicious and easy to make, but it’s also packed with nutrients from the pasta, vegetables, and healthy fats from the dressing.

My family loves this recipe so much that we’ve made it countless times over the years – and I’m confident that yours will become just as beloved.

❓ Frequently Asked Questions About Cold Pasta Salad with Italian Dressing

1. What type of pasta is best for cold pasta salad?

I like to use a short, sturdy pasta like penne or bow tie (farfalle) because it holds up well to the dressing and doesn’t become mushy. You can also use other types of pasta like rotini or fusilli if you prefer.

2. Can I use store-bought Italian dressing?

While store-bought Italian dressing is convenient, I highly recommend making your own because it’s so much better for you and tastes so much more authentic. Plus, it’s easy to make in large batches and store in the fridge for up to 2 weeks.

3. How long does the salad keep in the fridge?

This salad will keep in the fridge for up to 5 days without losing its flavor or texture. Just be sure to store it in an airtight container and give it a good stir before serving.

4. Can I add protein like chicken or tofu?

Absolutely! Adding protein like cooked chicken or tofu is a great way to make this salad more substantial and filling. Just be sure to adjust the amount of dressing accordingly.

5. Is this recipe suitable for vegetarians?

This recipe is perfect for vegetarians because it doesn’t contain any animal products except for the optional addition of Parmesan cheese (which can be omitted). It’s also vegan-friendly if you omit the cheese and use a vegan-friendly Italian dressing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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