bagel bread machine recipe

Written BySheba G Updated On
bagel bread machine recipe
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The Best bagel bread machine recipe

I’m so excited to share this bagel bread machine recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

The best part is that it’s incredibly easy to make, and you can customize it to your taste with different toppings. I love how the dough comes together in the machine, and the end result is always a perfectly crispy crust with a soft interior.

My kids love helping me shape the dough into bagels, and they’re always eager to try the finished product. This recipe is perfect for any occasion, whether you’re looking for a quick breakfast or a fun snack to serve at a party.

Plus, it’s a great way to get some whole grain into your diet. The bagel bread machine recipe is also super versatile – you can use it to make everything from classic bagels to cinnamon raisin or sesame seed.

I’ve even used it to make delicious gluten-free bagels by substituting out the wheat flour. It’s really a game-changer for anyone who loves bagels but hates the hassle of kneading dough by hand.

And don’t even get me started on the health benefits – this recipe uses wholesome ingredients and skips all the added preservatives and sugars that come with store-bought bagels.

Bagel Bread Machine Recipe

Bagel Bread Machine Recipe

4.8 from 1171 votes

This recipe creates a soft, chewy bagel bread using a bread machine. The bread is perfect for breakfast or as a side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water
2 tbsp sugar
2 tsp salt
2 tbsp vegetable oil
3 cups bread flour
2 tsp active dry yeast

For the Topping

1 large egg
1 tbsp water
poppy seeds or sesame seeds

👨‍🍳Directions

1Add warm water, sugar, salt, vegetable oil, bread flour, and yeast to the bread machine pan.
2Set the bread machine to the dough setting.
3The dough should form a smooth ball that pulls away from the sides of the pan.
4Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
5Divide the dough into 4 equal pieces and shape each piece into a ball.
6Using your thumb, create a hole in the center of each ball and stretch the dough to form a bagel shape.
7Set the bagels on a baking sheet lined with parchment paper.
8Preheat the oven to 425°F.
9In a small bowl, whisk together the egg and water.
10Brush the egg wash over each bagel and sprinkle with poppy seeds or sesame seeds.
11Bake the bagels in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and the bagels sound hollow when tapped on the bottom.
12Remove the bagels from the oven and let them cool on a wire rack for 10 minutes before serving.
13The bagels should be soft and chewy, with a slight crunch from the seeds.

🔧Equipment

Bread machine
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 25mg🧂Sodium: 700mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: For a sweeter bagel, add a bit more sugar to the dough. You can also experiment with different toppings, such as everything bagel seasoning or dried herbs.

This bagel bread machine recipe is truly one of my favorites – it’s easy, delicious, and perfect for any occasion. My family loves helping me make these bagels, and we always have so much fun shaping them into different shapes and toppings.

Plus, they’re just so good for us – packed with whole grains and wholesome ingredients. Whether you’re looking for a quick breakfast or a fun snack to serve at a party, these bagels are always a winner.

❓ Frequently Asked Questions About Bagel Bread Machine

Q: What kind of yeast should I use in this recipe?

I like to use active dry yeast for this recipe, as it gives the best results. However, you can also use instant yeast if that’s what you have on hand.

Q: Can I make this recipe without a bread machine?

Yes, you can definitely make this recipe without a bread machine! You’ll just need to do all the kneading by hand, which can be a bit of a workout. But it’s still worth it if you don’t have a machine.

Q: How do I know when the dough is ready?

The dough is ready when it’s smooth and elastic, and it springs back quickly when you poke it.

Q: Can I add nuts or seeds to my bagels?

Absolutely! Just be sure to adjust the amount of liquid in the recipe accordingly.

Q: How long do these bagels keep?

They’ll keep for up to 3 days at room temperature, or you can freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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