chop meat stew recipe

Jump to Recipe Jump to Video Print Recipe

Table of Contents▼

The Best chop meat stew recipe
Chop Meat Stew
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chop Meat Stew Works
❓ Frequently Asked Questions About Chop Meat Stew

The Best chop meat stew recipe

I’ve been making this chop meat stew recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and packed with flavor.

I love that it’s a one-pot meal, which means less cleanup for me. The best part is that it’s a great way to get my kids to eat vegetables – they don’t even notice they’re in there.

The recipe originated from my grandmother, who learned it from her mother. It’s a traditional recipe that’s been passed down through generations, and I’m so glad I can continue the tradition with my own family.

When I make this stew, I feel like I’m bringing a piece of history to the table. The aroma alone is enough to make your mouth water – it’s like a big hug in a bowl.

The key to this recipe is the slow cooking process, which allows the flavors to meld together and the meat to become tender. It’s a technique that requires patience, but trust me, it’s worth it.

I often serve this stew with some crusty bread on the side, which soaks up all the juices perfectly. It’s a hearty meal that’ll leave you feeling full and content.

Chop Meat Stew

4.5 from 521 votes

A hearty and comforting stew made with ground beef, vegetables, and a rich tomato-based sauce. This dish is perfect for a cold day and is easy to prepare.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time1 hr 30 mins

Resting Time0 mins

Total Time1 hr 45 mins

Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lb ground beef

1 large onion, diced

2 cloves garlic, minced

3 carrots, sliced

3 celery stalks, sliced

1 can (14.5 oz) diced tomatoes

2 cups beef broth

2 tbsp tomato paste

1 tsp dried thyme

1 tsp dried oregano

1 tsp paprika

salt and pepper to taste

2 tbsp olive oil

For Garnish

fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.

2Add ground beef and cook until browned, about 5-7 minutes.

3Use a wooden spoon to break up the meat into small pieces.

4Drain excess fat.

5Add diced onion to the pot and cook with the beef until the onions are translucent, about 3-5 minutes.

6Stir frequently to prevent burning.

7Add minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.

8Add sliced carrots and celery to the pot.

9Cook for 5 minutes, stirring occasionally.

10Stir in diced tomatoes (with juice), beef broth, tomato paste, thyme, oregano, paprika, salt, and pepper.

11Stir well to combine all ingredients.

12Bring the stew to a boil over high heat.

13Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45-60 minutes, stirring occasionally.

14The stew is done when the carrots are tender and the flavors have melded together.

15Taste and adjust seasoning with additional salt and pepper if needed.

16Ladle the stew into bowls and garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot or Dutch oven

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add potatoes or other root vegetables to the stew for extra heartiness. Serve with crusty bread to soak up the delicious sauce.

Watch Video Of How Chop Meat Stew Works

This chop meat stew recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with family and friends.

One of my favorite things about this recipe is that it makes excellent leftovers – simply store any leftover stew in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

When reheating, you can add some broth or water if the stew has thickened too much.

❓ Frequently Asked Questions About Chop Meat Stew

Q: What type of meat should I use for this recipe?

I recommend using ground beef or ground pork for this recipe. You can also mix and match both meats for a delicious combination.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the meat in a pan before adding all the ingredients to the slow cooker.

Q: How long does this stew take to cook?

This stew takes about 1 hour to cook on the stovetop and 3-4 hours in a slow cooker.

Q: Can I add other vegetables to this recipe?

You can customize this recipe by adding your favorite vegetables such as carrots, potatoes, or green beans.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground meat and is not suitable for vegetarians.

The Best chop meat stew recipe

Chop Meat Stew