baked beans with molasses recipe

Written BySheba G Updated On
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The Best baked beans with molasses recipe

I’m so excited to share with you my family’s favorite baked beans with molasses recipe. This classic dish has been a staple in our household for years, and for good reason. The combination of sweet and smoky flavors is absolutely irresistible, and it’s a perfect fit for any occasion, whether it’s a casual weeknight dinner or a special holiday gathering.

I remember my kids begging me to make this recipe when they were younger, and now that they’re grown, they still request it whenever they come home. The best part? It’s incredibly easy to make and requires minimal prep time, making it a great option for busy families like mine.

The beans are slow-cooked in a rich molasses sauce that’s packed with flavor, and the result is a dish that’s both comforting and sophisticated. Whether you’re serving it as a side or using it as the main event, this recipe is sure to be a crowd-pleaser. As someone who loves cooking from scratch, I appreciate that this recipe uses simple ingredients that are readily available in most supermarkets.

And let’s not forget the health benefits – the beans are high in fiber and protein, making them a nutritious choice for families. My personal favorite aspect of this recipe is the way the flavors meld together over time. As the beans simmer in the molasses sauce, they develop a depth of flavor that’s just incredible.

It’s truly one of those recipes where the sum is greater than its parts. So if you’re looking for a delicious and easy-to-make side dish that’s perfect for any occasion, look no further than this baked beans with molasses recipe.

Baked Beans with Molasses

Baked Beans with Molasses

4.6 from 1917 votes

A hearty and sweet baked beans recipe with a rich molasses flavor. Perfect for a comforting meal or a barbecue side dish.

Prep Time10 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cans (15 oz each) pinto beans, drained and rinsed
1/2 cup molasses
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 small onion, diced
2 cloves garlic, minced
1 tsp dry mustard
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 cup water

👨‍🍳Directions

1Preheat your oven to 325°F.
2This will ensure the oven is at the right temperature when you place the beans inside.
3In a mixing bowl, combine molasses, ketchup, brown sugar, apple cider vinegar, dry mustard, salt, and black pepper.
4Stir well until the mixture is smooth and all ingredients are fully incorporated.
5Heat vegetable oil in a large pan over medium heat.
6Add diced onion and minced garlic.
7Cook until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
8This will enhance the flavor of the dish.
9Add the drained and rinsed pinto beans to the pan with the onion and garlic.
10Pour the molasses mixture over the beans and stir well to coat the beans evenly.
11Cook for 5 minutes, stirring occasionally.
12Transfer the bean mixture to a baking dish.
13Pour 1 cup of water into the dish and stir well.
14The water will help to keep the beans moist during baking.
15Cover the baking dish with aluminum foil and bake in the preheated oven for 2 hours.
16This slow cooking process will allow the flavors to meld together and the beans to become tender.
17Remove the foil and continue baking for an additional 30 minutes.
18This will allow the top of the beans to become slightly crispy and caramelized.
19Keep an eye on them to ensure they do not burn.

🔧Equipment

Baking dish
Mixing bowl
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 65g🥦Dietary Fiber: 10g🍬Sugars: 25g🥩Protein: 15g

📝Notes

Tips: For a spicy kick, add 1/2 teaspoon of cayenne pepper to the molasses mixture. You can also use a different type of bean, such as navy or kidney beans, if you prefer.

Baked beans with molasses is a classic American dish that’s perfect for any occasion. Whether you’re hosting a family gathering or just looking for a comforting meal, this recipe is sure to please. You can store leftovers in the refrigerator for up to one week.

I like to reheat them on the stove or in the microwave until heated through. You can also freeze leftover baked beans for up to 3 months. This recipe is always a good idea because it’s hearty, comforting, and full of flavor.

It’s perfect for feeding a crowd and can be customized to suit your tastes. So, next time you’re looking for a delicious and satisfying meal, give this baked beans with molasses recipe a try. Your family and friends will love it.

I hope you enjoy this recipe as much as my family does. Happy cooking. .

❓ Frequently Asked Questions About Baked Beans with Molasses

Q: What type of molasses should I use?

The best type of molasses to use in this recipe is blackstrap molasses. It has a strong, rich flavor that pairs perfectly with the beans.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the onions and cook the bacon on the stovetop, then transfer everything to your slow cooker along with the remaining ingredients and cook on low for 6-8 hours.

Q: Do I have to use bacon?

No, you don’t have to use bacon in this recipe. However, if you do choose to use bacon, it adds a smoky flavor that complements the beans beautifully.

Q: Can I serve these beans at room temperature?

While these beans are best served warm, they can be served at room temperature if needed.

Q: Are these beans suitable for vegetarians?

No, these beans are not suitable for vegetarians due to the presence of bacon.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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