baked chicken drumstick recipe

Written BySheba G Updated On
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The Best baked chicken drumstick recipe

I love this baked chicken drumstick recipe because it’s simple enough to make in under an hour but turns out so flavorful and tender that it feels like a real effort. No fancy marinades or complicated techniques—just a few basic spices and a little baking time, and you end up with something that feels like a home-cooked meal, even if you’re just cooking for yourself or a small group. My kids always ask for these after dinner because they’re so easy to eat, and the crispy skin gets them talking about how good they taste. It’s the kind of dish that works for everyday meals or special occasions—whether it’s a family dinner, a game night, or even a quick weeknight supper. Plus, chicken drumsticks are packed with protein and healthy fats, and they’re a great way to get more nutrients without feeling like you’re overcomplicating things. It’s the kind of recipe that feels like a no-brainer, and I never regret making it.
Crispy Baked Chicken Drumsticks with Garlic Tomato Sauce

Crispy Baked Chicken Drumsticks with Garlic Tomato Sauce

4.8 from 1347 votes

A simple, oven-baked method for juicy chicken drumsticks with a flavorful garlic tomato sauce. Perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken
  • 8 bone-in, skin-on chicken drumsticks
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1 tsp dried oregano
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
  2. 2
    Pat chicken drumsticks dry with a paper towel. In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Rub the mixture evenly over the chicken.
  3. 3
    Place the drumsticks on the baking sheet, skin-side up. Bake for 20 minutes, then flip and bake another 10–12 minutes until the skin is crispy and the internal temperature reaches 165°F.
  4. 4
    While the chicken bakes, melt butter in a small saucepan over medium heat. Add minced garlic and dried oregano, stirring for 30 seconds. Pour in tomato sauce and simmer for 5 minutes until slightly thickened. Season with salt and pepper.
  5. 5
    Once the chicken is done, spoon the garlic tomato sauce over the drumsticks. Serve warm with your favorite sides.

🔧Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Measuring spoons
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14💛Saturated Fat: 3❤️Cholesterol: 120🧂Sodium: 550🌾Total Carbs: 12🥦Dietary Fiber: 1🍬Sugars: 8🥩Protein: 28

📝Notes

Tips: For extra crispiness, broil the chicken for the last 2 minutes. Store leftovers in the fridge for up to 3 days.

Watch Video Of How Crispy Baked Chicken Drumsticks with Garlic Tomato Sauce Works

This baked chicken drumstick recipe is always a crowd-pleaser because it’s simple enough to cook while you’re relaxing, yet flavorful enough to feel special. They’re perfect for family gatherings because they’re easy to serve—just pop them in the oven and let them crisp up while everyone else gets settled. No fuss, no cleanup, just delicious, juicy meat that everyone loves.

❓ Frequently Asked Questions About Crispy Baked Chicken Drumsticks with Garlic Tomato Sauce

How do I ensure the chicken drumsticks stay juicy while baking?

Use a mix of wet and dry marinades—brine the drumsticks for 30 minutes before baking to retain moisture, then coat with a simple oil-and-herb rub or a light glaze of honey and lemon juice. Bake at 400°F (200°C) for 25–30 minutes, turning halfway, to avoid drying out.

Can I substitute dried herbs for fresh ones in the marinade?

Yes, but use twice the amount of dried herbs. For example, replace 1 teaspoon fresh rosemary with ½ teaspoon dried rosemary. Dried herbs concentrate flavor, so adjust to taste.

What’s the best way to check if the chicken is fully cooked?

Insert a meat thermometer into the thickest part of the drumstick—it should read 165°F (74°C). Alternatively, the meat should pull away from the bone easily, and the juices should run clear when cut.

Why do some drumsticks stick to the baking sheet?

Avoid sticking by lightly greasing the sheet with oil or using parchment paper. If they do stick, let them cool for a minute before removing—they’ll slide right off. For extra crispiness, brush with a little oil after baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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