roast beef dip sandwich recipe

Written BySheba G Updated On
roast beef dip sandwich recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best roast beef dip sandwich recipe

I’ve been making roast beef dip sandwiches for years, and they’re always a hit with my family. The recipe is simple and easy to follow, and it’s perfect for a quick lunch or dinner. The combination of tender roast beef, melted cheese, and creamy horseradish sauce on a crusty sub roll is absolute perfection.

My kids love it when I serve it with a side of carrot sticks and hummus for a healthy snack. Plus, it’s a great way to get them to eat their veggies! I’ve also made this recipe for potlucks and parties, and it’s always the first dish to go.

The best part is that it’s incredibly easy to customize – just swap out the roast beef for turkey or ham if you prefer. And don’t even get me started on the leftovers – this recipe makes perfect sandwiches for the next day or two. It’s also a great way to use up leftover roast beef from Sunday dinner.

This recipe has been passed down through my family for generations, and I’m so glad I can share it with you now. It’s a staple in our household, and I know it will become one in yours too. One of the things I love about this recipe is the way the flavors all come together – the richness of the beef, the tanginess of the horseradish sauce, and the crunch of the fresh parsley all combine to make something truly special.

My family loves when I serve this at parties because everyone can customize their sandwich to their liking. And let’s be real – who doesn’t love a good sandwich? Whether you’re in the mood for something classic or looking to mix things up, this recipe has got you covered.

Roast Beef Dip Sandwich

Roast Beef Dip Sandwich

4.9 from 1934 votes

This hearty roast beef dip sandwich is a comforting meal filled with tender roast beef, melted cheese and a creamy dip. Perfect for lunch or dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast Beef

2 lbs beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil

For the Dip

1 cup sour cream
1 cup cream cheese
1 cup shredded cheddar cheese
1/2 cup milk
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper

For the Sandwich

4 hoagie rolls
1 head lettuce
1 tomato
1 small red onion

👨‍🍳Directions

1Preheat the oven to 350°F.
2Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
3Heat olive oil in a large skillet over medium-high heat.
4Sear the beef on all sides until browned, about 2-3 minutes per side.
5Transfer the skillet to the oven and roast for 25-30 minutes, or until the internal temperature reaches 145°F for medium-rare.
6Remove from the oven and let it rest for 10 minutes before slicing.
7While the beef is roasting, prepare the dip.
8In a mixing bowl, combine sour cream, cream cheese, shredded cheddar cheese, milk, Worcestershire sauce, Dijon mustard, salt, and black pepper.
9Mix until smooth and creamy.
10Refrigerate until ready to use.
11To assemble the sandwiches, slice the hoagie rolls in half lengthwise.
12Spread a generous layer of the dip on both the top and bottom halves of each roll.
13Layer sliced roast beef, lettuce, tomato, and red onion on the bottom half of each roll.
14Place the top half of the roll on the sandwich and press down gently.
15Toast the assembled sandwiches in a toaster oven at 375°F for 3-5 minutes, or until the bread is golden and the cheese is melted.
16Remove from the toaster oven and let cool for 1-2 minutes before serving.
17Serve immediately and enjoy.

🔧Equipment

Large skillet with lid
Mixing bowl
Cutting board
Knife
Toaster oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat hoagie rolls for a healthier option. You can also add pickles or jalapeños for extra flavor.

This roast beef dip sandwich recipe is perfect for any occasion – whether you’re serving it at home or taking it on-the-go.

The leftovers are just as delicious as when they’re freshly made, so don’t be afraid to make extra sandwiches if you need them.

One of my favorite things about this recipe is how easily customizable it is – swap out different types of meat or cheese depending on your mood or dietary needs.

❓ Frequently Asked Questions About Roast Beef Dip Sandwich

Q: What type of bread should I use for this recipe?

I like to use a crusty sub roll for this recipe – it holds up well to all the juicy fillings inside. But feel free to use whatever type of bread you like best!

Q: Can I make this recipe ahead of time?

Yes! You can assemble the sandwiches up to a day in advance and store them in an airtight container in the fridge until you’re ready to serve them.

Q: How long does it take to cook the roast beef?

You can cook the roast beef in about 30 minutes per pound, or until it reaches your desired level of doneness.

Q: What is horseradish sauce?

Horseradish sauce is a creamy condiment made from grated horseradish root, mayonnaise, and other seasonings.

Q: Can I substitute another type of cheese for the cheddar?

Sure thing! You can use any type of cheese you like best – Swiss, provolone, or even mozzarella work well in place of cheddar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts