baked italian hoagie recipe

Written BySheba G Updated On
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The Best baked italian hoagie recipe

I’m so excited to share my baked Italian hoagie recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy dinner solution or a crowd-pleasing option for game day gatherings, this recipe delivers.

The combination of tender bread, savory meats, and melted cheese is sure to satisfy even the pickiest of eaters. And the best part? It’s incredibly easy to make and can be customized to fit your family’s tastes and dietary needs.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. In fact, I often joke that it’s the only thing that gets everyone to the dinner table on time! But seriously, this recipe is a game-changer.

Not only is it delicious, but it’s also relatively healthy compared to other sandwich options. By using lean meats and loading up on veggies, we can feel good about what we’re putting into our bodies. And let’s not forget the convenience factor – this dish can be made ahead of time and reheated as needed, making it perfect for busy weeknights or weekend gatherings.

So go ahead, give this recipe a try, and see why it’s become a staple in our household.

Baked Italian Hoagie

4.6 from 1549 votes

A hearty and flavorful baked Italian hoagie filled with savory meats, melted cheese, and fresh vegetables. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hoagie

1 large hoagie roll
4 oz sliced provolone cheese
4 oz sliced salami
4 oz sliced capicola
4 oz sliced ham
2 tbsp olive oil
1 tbsp dried oregano

For the Toppings

1 green bell pepper
1 red onion
1 cup sliced mushrooms
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 375°F.
2Slice the hoagie roll in half lengthwise and set aside.
3In a small bowl, mix 2 tablespoons olive oil and 1 tablespoon dried oregano.
4Brush the mixture evenly over the cut sides of the hoagie roll.
5Place the roll on a baking sheet and bake for 5 minutes, until lightly toasted.
6While the roll is toasting, thinly slice 1 green bell pepper, 1 red onion, and 1 cup mushrooms.
7Add 1 tablespoon olive oil to a large pan over medium heat.
8Add the sliced vegetables and cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes.
9In a small bowl, mix 1 cup tomato sauce, 2 cloves minced garlic, 1 teaspoon dried basil, and 1 teaspoon dried oregano.
10Spread the sauce evenly over the toasted hoagie roll.
11Layer the sliced provolone cheese, salami, capicola, and ham on the sauce.
12Top with the cooked vegetables.
13Cover the hoagie with foil and bake for 10 minutes, until the cheese is melted and the meats are heated through.
14Remove the foil and bake for an additional 5 minutes, until the top is lightly golden and crispy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Baked Italian Hoagie Works

This baked Italian hoagie recipe has been a staple in our household for years, and I’m confident it will become one in yours too.

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner solution or a crowd-pleasing option for game day gatherings.

With its combination of tender bread, savory meats, and melted cheese, this dish is sure to satisfy even the pickiest of eaters.

❓ Frequently Asked Questions About Baked Italian Hoagie

Q: What type of bread should I use for this recipe?

For the best results, I recommend using a crusty Italian bread or sub roll. You can also use a hearty whole wheat bread if you prefer.

Q: Can I customize the fillings to suit my family’s tastes?

Of course! This recipe is all about flexibility, so feel free to add or subtract ingredients as you see fit.

Q: How do I store leftover sandwiches?

Sandwiches are best stored in an airtight container in the refrigerator for up to three days.

Q: Can I freeze this recipe for later use?

Yes, you can freeze individual sandwiches or the entire assembly before baking. Simply thaw overnight in the fridge or reheat from frozen at 350°F for 15-20 minutes.

Q: What are some good alternatives to traditional Italian meats?

You can substitute turkey or chicken breast for the ham and salami if you prefer leaner options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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