baked potato crockpot recipe

Written BySheba G Updated On
baked potato crockpot recipe
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The Best baked potato crockpot recipe

I’m so excited to share with you my favorite baked potato crockpot recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

The origin of this recipe is unclear, but it’s been a popular comfort food for decades. The combination of tender potatoes, savory seasonings, and rich cheese makes it a perfect meal for any occasion.

My kids love helping me prepare the ingredients, and they always get excited when they see the finished product. As a busy mom, I appreciate that this recipe is easy to make and requires minimal supervision.

The best part? It’s also incredibly healthy, making it a guilt-free treat for the whole family.

In fact, I like to serve it as a side dish at family gatherings and potlucks because everyone loves it. The home cooking technique involved in making this recipe is surprisingly simple, yet yields incredible results.

All you need is a crockpot, some potatoes, and a few basic seasonings to create this delicious masterpiece.

Crockpot Baked Potatoes with Classic Toppings

Crockpot Baked Potatoes with Classic Toppings

4.8 from 608 votes

Crockpot Baked Potatoes are a simple and delicious side dish. These potatoes are cooked slowly in the crockpot until tender, and topped with classic fixings like sour cream, chives, and cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

4 large russet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For Toppings

1/2 cup sour cream
1/4 cup shredded cheddar cheese
2 tbsp chopped chives
1 tbsp butter

👨‍🍳Directions

1Wash the potatoes and poke them several times with a fork.
2This allows steam to escape while they cook.
3Rub the potatoes with olive oil and sprinkle with salt and black pepper.
4Place the potatoes in the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
5The potatoes are done when they are soft and can be easily pierced with a fork.
6Once the potatoes are cooked, remove them from the crockpot and slice them open lengthwise.
7The inside should be fluffy and the skin should be crispy.
8Top each potato with a dollop of sour cream, a sprinkle of shredded cheddar cheese, chopped chives, and a pat of butter.
9Serve immediately and enjoy.

🔧Equipment

Crockpot
Baking sheet
Mixing bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 7g

📝Notes

Tips: You can add other toppings like bacon bits, green onions, or salsa to customize your potatoes. For a healthier option, use low-fat sour cream and reduced-fat cheese.

Watch Video Of How Crockpot Baked Potatoes with Classic Toppings Works

This baked potato crockpot recipe is always a good idea for any occasion, whether it’s a family dinner or a party with friends. The best part?

It’s incredibly easy to make and requires minimal supervision. You can store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

Reheat the potatoes by wrapping them in foil and baking them in the oven at 350°F (180°C) until they’re hot and steamy.

❓ Frequently Asked Questions About Crockpot Baked Potatoes with Toppings

Q: How long does it take to cook the potatoes in the crockpot?

The cooking time will depend on your desired level of tenderness, but typically it takes around 6-8 hours on low heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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