banana bread with nuts and chocolate chips recipe

Written BySheba G Updated On
banana bread with nuts and chocolate chips recipe
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The Best banana bread with nuts and chocolate chips recipe

I’ve been making banana bread with nuts and chocolate chips for years, and it’s always a hit with my family. The combination of moist banana bread, crunchy nuts, and sweet chocolate chips is a match made in heaven.

I love that this recipe is so easy to make and can be customized to suit any occasion. Whether it’s a quick breakfast on-the-go or a dessert for a family gathering, this banana bread is always a good idea.

I’ve experimented with different types of nuts and chocolate chips, but the classic walnuts and semi-sweet chocolate chips are my go-to choices. The key to making a great banana bread is using ripe bananas and not overmixing the batter.

This ensures that the bread stays moist and the nuts stay evenly distributed throughout the loaf. I like to make this bread in large quantities so that I can freeze individual slices for later use.

It’s perfect for packing lunches or as an after-school snack for my kids. My family loves it when I serve this banana bread warm, slathered with butter or topped with a scoop of ice cream.

It’s truly a treat that never gets old.

Banana Bread with Nuts and Chocolate Chips

Banana Bread with Nuts and Chocolate Chips

4.8 from 897 votes

This classic banana bread recipe is packed with nuts and chocolate chips for added texture and flavor. Perfect for breakfast or a snack, it’s moist, delicious, and easy to make.

Prep Time15 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup chopped nuts
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3This ensures the bread does not stick to the pan and can be easily removed after baking.
4In a mixing bowl, mash the ripe bananas with a fork until smooth.
5Add the melted butter, sugar, beaten egg, and vanilla extract.
6Mix well until all ingredients are fully combined and the mixture is smooth.
7Add the baking soda and salt to the mixture and stir until well incorporated.
8Gradually add the flour, mixing just until the flour disappears.
9Be careful not to overmix.
10Fold in the chopped nuts and chocolate chips.
11The batter should be thick and well combined.
12Pour the batter into the prepared loaf pan and smooth the top with a spoon.
13The batter should fill the pan about 2/3 full.
14Bake in the preheated oven for 50 to 60 minutes.
15The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
16Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
17This allows the bread to set and makes it easier to remove from the pan.
18After 10 minutes, transfer the bread to a wire rack to cool completely before slicing.
19The bread can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.

🔧Equipment

Loaf pan
Mixing bowl
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 5g

📝Notes

You can substitute walnuts, pecans or hazelnuts for the chopped nuts. For a healthier option, you can use whole wheat flour instead of all-purpose flour.

This banana bread with nuts and chocolate chips recipe is perfect for any occasion – whether it’s a quick breakfast on-the-go or a dessert for a family gathering.

One of the best things about this recipe is how easily it stores – just wrap individual slices in plastic wrap or aluminum foil and stash them in the fridge or freezer for later use.

When you’re ready to serve, simply thaw the desired number of slices at room temperature or reheat them in the microwave or oven until warm and gooey.

❓ Frequently Asked Questions About Banana Bread with Nuts and Chocolate Chips

1.

Q: Can I substitute other types of nuts for the walnuts?
A: Yes, you can use other types of nuts like almonds or pecans, but keep in mind that they may have a stronger flavor than walnuts.

2.

Q: Why do I need to use ripe bananas?
A: Using ripe bananas ensures that your banana bread will be moist and have the best flavor. Unripe bananas can make the bread dry and taste bitter.

3.

Q: Can I add other ingredients to this recipe?
A: Yes, feel free to experiment with different mix-ins like dried fruit, coconut flakes, or cinnamon to give your banana bread an extra boost of flavor.

4.

Q: How long does it take to bake this banana bread?
A: This recipe typically takes about 55-60 minutes to bake in a standard-sized loaf pan.

5.

Q: Can I store this banana bread at room temperature?
A: No, it’s best to store this banana bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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