banana breakfast cookie recipe
The Best banana breakfast cookie recipe
I’m so excited to share this banana breakfast cookie recipe with you all. I’ve been making these for my family for years, and they’re always a hit. The combination of mashed bananas, oats, and spices is perfect for a quick breakfast or snack.
My kids love helping me mix everything together, and they’re always eager to taste the dough (which is basically just a batch of cookie dough, but in a more wholesome package). The best part about this recipe is that it’s ridiculously easy to make and customize. You can add in nuts, seeds, or even chocolate chips to give it an extra boost of flavor and nutrition.
I like to make a big batch on the weekends and store them in an airtight container for up to five days. This way, we can grab one on the go for breakfast or as a mid-morning snack. And let’s be real – who doesn’t love a cookie for breakfast?
It’s the perfect way to start the day off right. Plus, the bananas add a sweetness that’s balanced out by the oats and spices. It’s really just the perfect combination of flavors and textures.
I’ve also found that this recipe is great for using up ripe bananas that are on their way out. Just mash them up and add them to the mix! This recipe has been passed down through my family for generations, and I’m so glad I can share it with you all today.
Banana Breakfast Cookies
These banana breakfast cookies are a delicious and nutritious way to start your day. Made with ripe bananas, whole grains, and a touch of sweetness, they are perfect for a quick breakfast or snack.
🥘Ingredients
For the Banana Breakfast Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
I love serving these cookies as part of a special breakfast treat or as an after-school snack. They’re also perfect for packing in lunchboxes or taking on-the-go as a quick energy boost.
One of my favorite things about this recipe is how easy it is to customize – just add in your favorite nuts or seeds and get creative! And don’t worry if you mess up the dough – these cookies are forgiving enough that even if they don’t turn out perfectly round or whatever shape you’re going for, they’ll still taste amazing.
❓ Frequently Asked Questions About Banana Breakfast Cookies
What type of flour should I use in this recipe?
You can use either all-purpose flour or whole wheat flour in this recipe – it’s really up to your personal preference! If you’re looking for a gluten-free option, you can try using almond flour or coconut flour instead.
Can I use frozen bananas in this recipe?
Yes, you can definitely use frozen bananas in this recipe! Just thaw them out first by leaving them at room temperature for a few hours or by microwaving them for 10-15 seconds at a time until they’re soft.
How long do these cookies keep fresh?
These cookies will keep fresh for up to five days when stored in an airtight container at room temperature. If you want to keep them fresh for longer than that, you can try freezing them instead!
Can I customize this recipe with different types of nuts?
Yes, you can definitely customize this recipe with different types of nuts! Some options include walnuts, pecans, hazelnuts – really anything goes!
Why do these cookies have oatmeal in them?
The oatmeal adds texture and helps keep these cookies nice and chewy! Plus, it adds some extra fiber and nutrients which is always a bonus.
