martha stewart mac & cheese recipe

Written BySheba G Updated On
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The Best martha stewart mac & cheese recipe

I have tried many mac and cheese recipes over the years, but Martha Stewart’s version is the one I keep coming back to. It is rich, creamy, and has that perfect golden crust on top. My kids ask for it all the time, and I love that it uses simple ingredients I usually have on hand.

This recipe is great for a weeknight dinner or a holiday side dish. It is also a good source of protein and calcium from all the cheese and milk. I feel good serving it to my family because it is homemade and I can control what goes into it. The combination of cheddar and Gruyere gives it a complex flavor that is not too sharp. It is just a solid, dependable recipe that always turns out well.

Martha Stewart Mac and Cheese

4.9 from 1981 votes

A classic, creamy baked macaroni and cheese with a crispy breadcrumb topping. This recipe uses a blend of cheddar and Gruyere for a rich flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Sauce

1 pound elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyere cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

For the Topping

1 cup fresh breadcrumbs
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 375 degrees Fahrenheit. Butter a 9×13 inch baking dish.
2Cook the macaroni in a large pot of salted boiling water until al dente, about 8 minutes. Drain and set aside.
3In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
4Slowly whisk in the milk and bring to a simmer. Cook, whisking often, until the sauce thickens, about 5 minutes.
5Remove the saucepan from the heat. Stir in the cheddar cheese, Gruyere, salt, black pepper, and cayenne pepper until the cheese is melted and smooth.
6Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
7In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the macaroni.
8Bake for 20 to 25 minutes, until the sauce is bubbly and the topping is golden brown. Let cool for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 700mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For a sharper flavor, use extra sharp cheddar. You can also add cooked bacon or diced ham for a heartier dish.

Watch Video Of How Martha Stewart Mac and Cheese Works

This Martha Stewart mac and cheese recipe is a reliable choice for any occasion. It is creamy, cheesy, and always a hit with my family and guests. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Martha Stewart Mac and Cheese

1. Can I use a different type of cheese?

Yes, you can substitute the Gruyere with Swiss or fontina. You can also use all cheddar if you prefer.

2. Can I make this mac and cheese ahead of time?

Yes, you can assemble the dish up to a day in advance. Cover and refrigerate. Add 10 minutes to the baking time.

3. How do I get a crispy topping?

Use fresh breadcrumbs tossed in melted butter. Panko breadcrumbs also work well for extra crunch.

4. Can I freeze this recipe?

Yes, you can freeze the baked mac and cheese. Let it cool completely, wrap tightly, and freeze for up to 3 months. Thaw in the refrigerator before reheating.

5. What can I serve with this mac and cheese?

It goes well with roasted chicken, grilled steak, or a simple green salad. It is a versatile side dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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