banana cake oatmeal recipe

Written BySheba G Updated On
banana cake oatmeal recipe
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The Best banana cake oatmeal recipe

I’ve been making this banana cake oatmeal recipe for my family for years, and it’s always a hit. It’s a perfect breakfast or brunch option for any occasion, and it’s especially great for kids who love bananas. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I like to think of it as a healthier version of traditional oatmeal, with the added sweetness of bananas and the warmth of cinnamon. When I first started making this recipe, I was drawn to the idea of combining oats and bananas in one dish. I was skeptical at first, but the result was surprisingly delicious.

My kids loved it from the start, and now it’s a staple in our household. One of the things I appreciate most about this recipe is how versatile it is. You can serve it hot or cold, sweetened or unsweetened, depending on your preference.

It’s also a great way to use up ripe bananas that might otherwise go to waste. As for the taste, it’s hard to describe – it’s like a warm hug in a bowl. The combination of oats and bananas creates a comforting texture that’s both soothing and satisfying.

And let’s not forget the aroma – when you take this dish out of the oven, the whole house fills with the scent of baking spices. It’s truly irresistible.

Banana Cake Oatmeal

Banana Cake Oatmeal

4.6 from 1854 votes

A warm and comforting banana cake oatmeal recipe. This breakfast is a perfect blend of banana, oats, and warm spices.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Oatmeal

1 1/2 cups rolled oats
2 ripe bananas
1 1/2 cups water
1/2 cup milk
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 tbsp maple syrup
1/2 tsp vanilla extract

For the Toppings

1 banana, sliced
1 tbsp chopped walnuts
1 tbsp maple syrup

👨‍🍳Directions

1In a medium saucepan, combine water and milk.
2Bring to a boil over medium-high heat.
3Stir in oats, reduce heat to medium, and cook, stirring occasionally, until oats are tender and water is absorbed about 5 minutes.
4In a mixing bowl, mash the bananas until smooth.
5Add baking powder, cinnamon, nutmeg, salt, maple syrup, and vanilla extract.
6Mix well until combined.
7Add the oat mixture to the banana mixture and stir until well combined.
8The mixture should be thick and slightly sticky.
9If it is too thick, add a little more milk.
10If it is too thin, cook for an additional 2-3 minutes, stirring constantly.
11Pour the mixture onto a baking sheet lined with parchment paper.
12Spread it out evenly to about 1/2 inch thickness.
13Place the baking sheet into the oven and bake at 350°F for 15-20 minutes, or until the top is golden brown and the edges are slightly crispy.
14Remove from the oven and let it cool for 5 minutes.
15Top with sliced bananas, chopped walnuts, and a drizzle of maple syrup.
16Serve warm and enjoy.

🔧Equipment

Medium saucepan
Mixing spoon
Mixing bowl
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 65g🥦Dietary Fiber: 8g🍬Sugars: 18g🥩Protein: 10g

📝Notes

Tips: For a creamier texture, use almond milk or oat milk instead of regular milk. Add a scoop of protein powder for a protein boost.

Watch Video Of How Banana Cake Oatmeal Works

I love this recipe because it works well for both daily meals and special occasions. It is a great way to use up overripe bananas and make a delicious and healthy breakfast. This banana cake oatmeal recipe is always a good idea for any occasion and works well for family gatherings. It is a fun way to get my kids to eat a healthier breakfast.

It is also a great way to use up overripe bananas that would otherwise go to waste. I love to make a big batch of this banana cake oatmeal and serve it as a healthy breakfast option. It is always a hit with both kids and adults alike. I love that I can make this recipe ahead of time and reheat it in the microwave for a quick and easy breakfast.

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❓ Frequently Asked Questions About Banana Cake Oatmeal

Q: What type of oats should I use?

For this recipe, you can use either rolled oats or steel-cut oats. Rolled oats will give you a creamier texture, while steel-cut oats will provide a slightly crunchier bite.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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