bourbon baked beans recipe

Written BySheba G Updated On
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The Best bourbon baked beans recipe

I’ve always been a fan of traditional American comfort food, and one dish that never fails to hit the spot is my bourbon baked beans recipe. The combination of sweet, smoky, and tangy flavors is absolute perfection.

I’ve tried many different recipes over the years, but this one remains my go-to for family gatherings and special occasions. My kids love it, and it’s always a hit with our friends.

But what really sets this recipe apart is the health benefits – by using leaner meats and reducing the amount of sugar in the recipe, we can enjoy a delicious and satisfying meal without feeling too guilty. The best part?

It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Simply brown some ground beef or bacon, add in your favorite spices and herbs, and let the magic happen in your slow cooker.

The result is a rich, velvety sauce that coats every bean perfectly. And don’t even get me started on the aroma – it’s like a warm hug on a cold day.

Whether you’re serving it as a side dish or using it as a topping for burgers or hot dogs, these bourbon baked beans are sure to become a staple in your household.

Bourbon Baked Beans

4.7 from 1540 votes

A rich and flavorful dish featuring tender beans slow-cooked with bourbon, bacon, and a blend of savory spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried navy beans, soaked overnight and drained
4 slices bacon, diced
1 large onion, finely chopped
2 cloves garlic, minced
1/2 cup bourbon
1/2 cup ketchup
1/4 cup molasses
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp chili powder
1 cup water

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large pot, combine the soaked and drained navy beans with water.
3Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 45 minutes, or until the beans are tender.
4While the beans are simmering, heat a skillet over medium heat.
5Add the diced bacon and cook until crispy and the fat has rendered.
6Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the skillet.
7Add the chopped onion to the skillet with the bacon fat and cook over medium heat until the onion is translucent and lightly browned, about 5-7 minutes.
8Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9In a mixing bowl, combine the ketchup, molasses, brown sugar, Worcestershire sauce, salt, black pepper, smoked paprika, and chili powder.
10Stir in the bourbon and mix well.
11Add the onion and garlic mixture to the bowl and stir to combine.
12Once the beans are tender, drain any remaining water and transfer them to a baking dish.
13Add the bacon, onion and garlic mixture, and the sauce to the baking dish.
14Stir well to combine, ensuring the beans are evenly coated with the sauce.
15Cover the dish with foil and bake in the preheated oven for 20 minutes.
16Remove the foil and bake for an additional 10 minutes, or until the sauce has thickened and the top is lightly browned.
17Stir the beans and serve hot, garnished with additional bacon if desired.

🔧Equipment

Large pot
Skillet
Mixing spoon
Oven
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add a pinch of cayenne pepper to the sauce. You can also use canned beans if you prefer a quicker preparation time.

Watch Video Of How Bourbon Baked Beans Works

Bourbon baked beans are a versatile dish that can be served at any occasion. You can serve them as a side dish with grilled meats or as a main dish with a side salad. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

They reheat well and are delicious. This recipe is a great way to enjoy beans and get some added health benefits. I always keep this recipe on hand for family gatherings.

Its a crowd-pleaser that everyone will love. I hope you enjoy this recipe as much as my family does. You can count on it being a success.

If you have any questions or need help with the recipe, please feel free to reach out.

❓ Frequently Asked Questions About Bourbon Baked Beans

Q: What type of beans should I use for this recipe?

A: You can use either navy beans or pinto beans for this recipe – both will give you great results! If you want a more authentic flavor, go with navy beans; if you prefer a slightly sweeter taste, pinto beans are the way to go.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe up to 24 hours in advance – simply store it in an airtight container in the refrigerator until you’re ready to serve.

Q: How do I adjust the level of spiciness to my liking?

A: If you prefer milder flavors, reduce or omit the cayenne pepper; if you like things spicy, add more cayenne pepper to taste.

Q: Can I substitute other types of meat for ground beef?

A: While ground beef is traditional in this recipe, you can also use ground turkey or chicken for a leaner option.

Q: How do I reheat leftover bourbon baked beans?

A: To reheat leftover bourbon baked beans, simply place them in the microwave and heat on high for 30-60 seconds – stir every 10 seconds until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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