irish potato soup recipe

Written BySheba G Updated On
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The Best irish potato soup recipe

I’ve always been a fan of hearty, comforting soups that warm the soul and fill the belly. Irish potato soup is one such recipe that never fails to impress.

This creamy, flavorful soup is a staple in many Irish households, and for good reason – it’s easy to make, packed with nutrients, and can be served as a main course or a side dish. My family and I love it when I serve this soup on chilly evenings or during the holidays.

The best part? It’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

In fact, I often joke that this soup is the perfect remedy for a cold winter’s day – it’s like a big hug in a bowl. As an added bonus, this recipe is also incredibly versatile, allowing you to customize it to your taste by adding different herbs and spices.

My kids adore helping me cook this soup, as they get to add in their favorite toppings at the end. All in all, Irish potato soup is a true comfort food classic that never goes out of style.

Irish Potato Soup

4.9 from 1249 votes

A creamy and comforting soup made with potatoes, leeks, and a touch of cream. This hearty dish is perfect for a cold day and is a staple of Irish cuisine.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons butter
1 large leek, white and light green parts only, thinly sliced
1 medium onion, chopped
4 cups chicken or vegetable broth
4 medium russet potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
1/4 cup chopped fresh chives for garnish

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the sliced leek and chopped onion and cook, stirring occasionally, until softened but not browned, about 5 minutes.
3Pour in the broth and add the diced potatoes, salt, and pepper.
4Bring the mixture to a boil over high heat, then reduce the heat to low and simmer until the potatoes are tender when pierced with a fork, about 20 minutes.
5Remove the pot from the heat.
6Use an immersion blender to puree the soup until smooth and creamy.
7Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return to the pot.
8Stir in the heavy cream and reheat the soup over low heat until warmed through, about 2 minutes.
9Do not let it boil.
10Taste and adjust seasoning with more salt and pepper if needed.
11Ladle the soup into bowls and garnish with a sprinkle of fresh chives.
12Serve hot with crusty bread on the side.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 7g

📝Notes

For a vegetarian version, use vegetable broth and omit the cream or substitute with coconut cream. The soup can be stored in the refrigerator for up to 3 days.

Watch Video Of How Irish Potato Soup Works

This Irish potato soup recipe has become a staple in my household – we love serving it at family gatherings and cozying up with bowls on chilly evenings. One of my favorite things about this recipe is how versatile it is – you can customize the seasonings and toppings to suit your taste preferences.

And don’t worry if you’re not feeling up for cooking from scratch; this recipe works just as well with leftover mashed potatoes as fresh ones. As an added bonus, the leftovers freeze beautifully – simply reheat them with some additional broth or cream for an instant meal.

❓ Frequently Asked Questions About Irish Potato Soup

Q: What type of potatoes are best for making Irish potato soup?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will yield a thicker, more velvety soup than lower-starch potatoes like Yukon Gold or red bliss.

Q: Can I use leftover mashed potatoes instead of fresh ones?

While you can certainly use leftover mashed potatoes as a shortcut, keep in mind that they may not yield the same creamy texture as using fresh potatoes.

Q: How do I prevent the potatoes from becoming too mushy?

To avoid over-mashing your potatoes and ending up with a soggy soup, be sure to cook them until they’re just tender – then let them cool slightly before mashing.

Q: Can I make Irish potato soup ahead of time?

Sure! This soup freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag.

Q: What’s the deal with using bacon fat versus regular butter for added flavor?

The smoky flavor of bacon fat adds depth to this soup without overpowering it. If you don’t have any on hand or prefer not to use it, feel free to substitute in regular butter or another neutral-tasting oil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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