banana cupcakes recipe
The Best banana cupcakes recipe
Easy Banana Cupcakes with Tomato Sauce Glaze
A simple, slightly sweet cupcake recipe that uses ripe bananas and a tangy tomato glaze for a fresh twist. Perfect for breakfast or dessert.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup mashed ripe bananas
- ½ cup vegetable oil
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup tomato sauce
- 2 tbsp honey
- 1 tsp lemon juice
- ½ tsp cinnamon
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 375°F. Line a muffin tin with cupcake liners. -
2
In a large bowl, whisk flour, baking powder, baking soda, and salt. Add mashed bananas, oil, milk, and vanilla. Mix until smooth. -
3
Fill liners two-thirds full with batter. Bake for 18–22 minutes, or until a toothpick inserted comes out clean. -
4
While cupcakes bake, prepare the glaze: Whisk tomato sauce, honey, lemon juice, cinnamon, and vanilla until smooth. -
5
Once cupcakes are done, let them cool slightly. Drizzle glaze over each cupcake and let set before serving.
🔧Equipment
- Mixing bowls
- Whisk
- Cupcake liners
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Banana Cupcakes with Tomato Sauce Glaze Works
❓ Frequently Asked Questions About Banana Cupcakes with Tomato Sauce Glaze
How do I make banana cupcakes taste sweeter without adding extra sugar?
You can boost sweetness naturally by mixing in a teaspoon of vanilla extract or a pinch of cinnamon with the batter. For an extra layer of flavor, sprinkle a little brown sugar on top before baking—it caramelizes slightly, adding depth.
Can I use frozen bananas instead of fresh ones?
Yes, frozen bananas work perfectly. Just thaw them in the fridge overnight or microwave for 30 seconds before adding them to the batter. They’ll still yield a moist, flavorful cupcake.
What if my batter is too thick or too thin?
A thick batter? Mix in 1–2 tablespoons of milk or yogurt until it reaches a pancake-like consistency. A runny batter? Fold in 1–2 tablespoons of extra flour or all-purpose flour.
How can I keep banana cupcakes soft and fresh longer?
Store them in an airtight container at room temperature for up to 2 days. For longer freshness, freeze them wrapped in plastic wrap for up to 3 months. To revive softness, warm them briefly in the microwave for 10–15 seconds.
