banana pancake mix recipe

Written BySheba G Updated On
banana pancake mix recipe
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The Best banana pancake mix recipe

I’m so excited to share with you my favorite banana pancake mix recipe! I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part about this recipe is how easy it is to make. You can have a delicious stack of pancakes in no time, and they’re perfect for any occasion whether it’s a special breakfast or just a weekend treat.

I love how the mashed bananas add natural sweetness to the pancakes, and the mix of spices gives them a wonderful flavor. My kids love helping me mix the batter, and we always have so much fun together in the kitchen.

This recipe is also great because it’s relatively healthy compared to other pancake recipes out there. With mashed bananas, eggs, and flour, you can feel good about what you’re feeding your family.

We like to top our pancakes with fresh fruit, whipped cream, or even chocolate chips for an extra-special treat. The key to making these pancakes is to use a high-quality pancake mix that’s free from artificial ingredients and preservatives.

I’ve tried many different mixes over the years, but this one is my go-to because of its great taste and texture. You can also customize this recipe by adding in nuts, seeds, or even cinnamon for an extra boost of flavor.

Banana Pancake Mix Recipe

Banana Pancake Mix Recipe

4.5 from 1701 votes

A quick and easy banana pancake mix recipe. This recipe will make a delicious banana pancake mix, that can be used to make pancakes for breakfast or brunch.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dry Mix

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt

For the Wet Mix

1 1/2 cups mashed ripe bananas
2 cups buttermilk
2 large eggs
2 tbsp melted butter

For Cooking

1 tbsp butter

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2Whisk until well mixed.
Set aside
3In another bowl, mash the ripe bananas until smooth.
4Add buttermilk, eggs, and melted butter.
5Whisk until well combined
6Gradually add the dry ingredients to the wet ingredients.
7Stir until just combined and no dry spots remain.
8The batter should be slightly lumpy.
9Heat a non-stick skillet over medium heat.
10Add 1 tbsp of butter and let it melt, swirling to coat the bottom of the pan.
11Pour 1/4 cup of batter onto the skillet for each pancake
12Cook until bubbles form on the surface and the edges look set.
13This should take about 2-3 minutes.
14Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through
15Transfer the cooked pancakes to a plate and repeat with the remaining batter, adding more butter to the skillet as needed
16Serve the banana pancakes warm, with your choice of toppings such as maple syrup, fresh fruit, or whipped cream

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For a healthier option, you can use whole wheat flour and reduce the sugar content. Store the dry mix in an airtight container for up to 3 months.

This banana pancake mix recipe is always a good idea for any occasion whether it’s a special breakfast or just a weekend treat for my family.

The best part about this recipe is how easy it is to make and how versatile it is – you can customize it by adding in nuts, seeds, or even cinnamon for an extra boost of flavor.

❓ Frequently Asked Questions About Banana Pancake Mix

1. What is the best type of pancake mix to use for this recipe?

I like to use a high-quality pancake mix that’s made with wholesome ingredients and is free from artificial preservatives and additives. Some of my favorite brands include Krusteaz and Bisquick.

2. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the pancake mix with a gluten-free alternative. Some brands offer gluten-free mixes that are just as delicious as their traditional counterparts.

3. How do I store leftover pancakes?

If you’re not serving the pancakes immediately, you can store them in an airtight container at room temperature for up to 24 hours or freeze them for up to 3 months. When you’re ready to serve them again, simply reheat them in the oven or microwave until they’re warm and fluffy.

4. Can I add nuts or seeds to the batter?

Absolutely! Adding nuts or seeds is a great way to add texture and extra flavor to your pancakes. Some of my favorite additions include chopped walnuts, chia seeds, or even shredded coconut.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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